Top 184 Culinary supervisor Jobs in Fort Lauderdale, Fl

Restaurant Manager
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
Chef Tournant
Crew Life at Sea —Miami, FL
- $3,100 a month
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Cook
IHOP —Fort Lauderdale, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Cook
IHOP —Pompano Beach, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Executive Sous Chef
Crew Life at Sea —Miami, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
Line Cook
IHOP —Pompano Beach, FL
- Up to $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Line Cooks- experienced
IHOP —Pompano Beach, FL
- Up to $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Cook
IHOP —Hollywood, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Cook
IHOP —Tamarac, FL
- From $15 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
Quick Apply
Assistant Kitchen Manager
IMCMV Holdings, Inc.- Margaritaville Restaurants —Miami, FL
- Full-time
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
17h
Sous Chef
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine – All Day Dining - Garni
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Bar
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Cook II
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Assistant Restaurant Manager
Marriott International, Inc —Fort Lauderdale, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Cook III
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Mid-level
- Residential
- Trade school
- Health insurance
- Dental insurance
Food and Beverage Operations Manager
Marriott International, Inc —Miami Beach, FL
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
12d

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Restaurant Manager

Zaytinya South Beach
Miami Beach, FL

Quick Apply

Job Details

Benefits

Health insurance
Retirement plan

Qualifications

Labor law compliance
Kitchen health and safety standards
Google Workspace
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Processing cash transactions
Workplace dispute resolution
Team scheduling
Team development
Profit & loss
Inventory tracking for food cost management
Beverage pairing
Leading team collaboration initiatives
Productivity software
Hospitality online booking platforms
Community relationship building
Restaurant cost management
Managing food service teams
POS systems
General management
Staff development

Full Job Description

Description:

Job Title: Restaurant Manager

Reports To: Assistant General Manager / General Manager

Department: Operations

Employment Type: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance—while nurturing a positive, inclusive culture.

Key Responsibilities

Operational Leadership

Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).

Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.

Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.

Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.

Guest Experience & Service Excellence

Be highly visible on the floor; model anticipatory hospitality and effective table touches.

Coach service standards (sequence of service, steps of recovery, allergy/ADA protocols).

Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.

Monitor feedback channels and identify trends; implement corrective actions.

Team Leadership & Development

Participate in recruiting, interviewing, and onboarding; build a strong bench of leads/captains.

Deliver ongoing training (service, product knowledge, systems, compliance).

Recognize great performance; document coaching and support progressive discipline when needed.

Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.

Financial & Administrative

Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.

Maintain timecard accuracy, tip-pool/tip-credit compliance, and cash controls.

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls.

Review KPIs (covers, check average, comps/voids, labor %, guest sentiment) and report actions.

Sales & Brand Growth

Drive topline via upselling programs, features, pairing suggestions, and reservation pacing strategy.

Support local marketing initiatives, community outreach, and private dining sales.

Compliance & Safety

Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards.

Lead incident response/reporting and ensure safety drills and certifications remain current.

Projects & Openings

Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.

Requirements:

Required Qualifications

2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
Strong communication, conflict resolution, and coaching skills; organized and detail-oriented.
Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.
Wine/spirits and culinary knowledge to guide guest choices and support sales.
Flexibility to work nights, weekends, and holidays.

Working Conditions & Physical Requirements

Ability to stand and walk for extended periods (up to 8 hours).
Ability to lift/push/pull up to 30 lbs. occasionally.
Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
Exposure to hot/cold environments and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

culinary supervisor jobs in fort lauderdale, fl

Restaurant Manager

Chef Tournant

Cook

Cook

Executive Sous Chef

Line Cook

Line Cooks- experienced

Cook

Cook

Bar Supervisor | CLAUDIE

Assistant Kitchen Manager

Sous Chef

Sous Chef

Chef de Cuisine – All Day Dining - Garni

Cook II

Executive Sous Chef - Golf & Special Events

Assistant Restaurant Manager

Cook III

Food and Beverage Operations Manager

Lead Cook

I want to receive the latest job alert for culinary supervisor in fort lauderdale, fl

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