Top 144 Pastry Jobs in Fort Lauderdale, Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- English
- Bakery
- US work authorization
- Paid time off
- Employee discount
Quick Apply
1d
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Cooking
- Organizational skills
- Entry level
Quick Apply
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Pastry Chef
Shooters Waterfront —Fort Lauderdale, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Pastry Chef
Chefness Gourment Foods LLC —Hallandale Beach, FL
- $25 an hour
- Full-time
- Mid-level
- Bakery
- Leadership
- Opportunities for advancement
Quick Apply
Executive Pastry Chef ($70-$80K Annually)
Anthony's Runway 84 —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Pastry Cook
Etaru - Hallandale Beach —Hallandale Beach, FL
- Weekends as needed
- Restaurant
- Hotel experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Cook
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Bakery Assistant
Florentin Bakery —Hollywood, FL
- $16 - $18 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
1d
PASTRY COOK
LM Restaurants —Pompano Beach, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
15th st fisheries —Fort Lauderdale, FL
- $17 - $18 an hour
- Weekends as needed
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Part-Time Line Cook and Part-Time Pastry Chef
Yann Couvreur Wynwood —Miami, FL
- $21 - $26 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Banquets | Pastry Cook 3
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
Cake Decorator FT
Winn-Dixie —Fort Lauderdale, FL
- Full-time
- Background check
- 18 years or older
- Merchandising
Cake Decorator - Full Time
Whole Foods Market —Miami, FL
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Sous Chef, Pastry
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Mid-level
- Hotel
- Leadership

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year
1 day ago

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

3+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Opportunities for advancement
Paid time off

Experience:

Head Baker: 3 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in fort lauderdale, fl

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I want to receive the latest job alert for pastry in fort lauderdale, fl

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