Top 1424 Line cook Jobs in Fort Lauderdale

Cook - $21.00/Hr. + Weekly Pay
Gate Group —Fort Lauderdale, FL
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Breakfast Line Cook
Tastes Great I, Inc. —Oakland Park, FL
- $40,000 - $50,000 a year
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Moxies —Fort Lauderdale, FL
- $19 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Motek Florida —Fort Lauderdale, FL
- $18 - $25 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Host
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- $20 - $26 an hour
- Part-time
- Organizational skills
- Entry level
Quick Apply
Cook
Marriott International, Inc —Fort Lauderdale, FL
- Full-time
4d
Line Cook
Lola's On The Water —Pompano Beach, FL
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid time off
Quick Apply
7h
Sushi Chef
Confidential —Aventura, FL
- $25 - $26 an hour
- Part-time
- Spanish
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Demi Chef De Partie
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
1st Cook
Crew Life at Sea —Miami, FL
- $1,515 a month
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
COOK
HILTON GARDEN INN - BOCA RATON —Boca Raton, FL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply

I want to receive the latest job alert for line cook in fort lauderdale

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook - $21.00/Hr. + Weekly Pay

Gate Group
Fort Lauderdale, FL

Apply Now

Job Details

Full-time
$21 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0101835

Category

Culinary

Date posted

07/23/2026

Location

Fort Lauderdale, Florida

Unit

1016_GG FT Lauderdale

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Summary:

Job Description Summary

A cook is responsible for preparing and cooking various food items according to recipes.

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

line cook jobs in fort lauderdale

Cook - $21.00/Hr. + Weekly Pay

Line Cook

Breakfast Line Cook

Line Cook

Line Cook

Host

Cook

Line Cook

Sushi Chef

Prep Cook

Line Cook

Prep Cook

Line Cook

Demi Chef De Partie

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

1st Cook

Prep Cook

COOK

Line Cook

Line Cook | RDG Venues

I want to receive the latest job alert for line cook in fort lauderdale

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected