Top 218 Baker Jobs in Fort Lauderdale Fl

Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Baker and Packager Associate
Sam's Club —Sunrise, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Baker
Costco Wholesale Corporation —Pompano Beach, FL
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Overnight Baker DD038
Dunkin —Hollywood, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Ft Lauderdale —Fort Lauderdale, FL
- $14 - $16 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Pompano Beach, FL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Mixer (dough) Mornings
Crumbl Cookies —Sunrise, FL
- $14 - $15 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
13d
Overnight Baker DD044
Dunkin —Oakland Park, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD073
Dunkin —Oakland Park, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD055
Dunkin —North Lauderdale, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Baker
NOTHING BUNDT CAKES —Sunrise, FL
- From $15 an hour
- Part-time
- ServSafe
- Bakery
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
12d
Executive Pastry Chef ($70-$80K Annually)
Anthony's Runway 84 —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Froster / Cake Decorator
NOTHING BUNDT CAKES —Plantation, FL
- From $14 an hour
- Part-time
- Inventory management
- Bakery
- Organizational skills
Quick Apply
Overnight Baker DD039
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Cake Decorator
Mishas Cupcakes —Pembroke Pines, FL
- Full-time
- Bakery
- Entry level
- Employee discount
Quick Apply
Morning person
Crumbl Cookies —Pembroke Pines, FL
- $14 - $15 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
13d

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Pastry Associate Team Leader

Whole Foods Market -
Pompano Beach, FL

Apply Now

Job Details

Full-time
$25.20 - $43.14 an hour

Benefits

Store discount
Paid time off

Qualifications

Microsoft Word
Computer operation
Computer literacy

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Pastry Associate Team Leader will provide overall management and supervision of the pastry Production Team. The ATL will lead, mentor, and develop the team to achieve and surpass all department goals.

Responsibilities

Provide excellent guest service.
Responsible for monitoring all purchases of perishable and non-perishable products for daily operations.
Monitor all production and supervise all team members mixing and producing baked goods
Mentor and train all production Team Members.
Responsible for writing all daily production lists. Ensure accuracy of daily production lists for all production Team Members.
Responsible for writing an effective schedule within allocated labor budget
Ensure that food quality, quantity, freshness, consistency and presentation meet all LCC standards.
Ensure the organization, labeling, dating, initialed, covered and rotation of all products received and produced
Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan
Ensure the documentation of waste & spoilage using proper forms.
Ensure transfer documentation is accurately recorded for each event.
Will participate in development of catering menus and recipes.
Maintain high productivity levels in both catering and café team.
Ensure all food is produced in a timely manner so it can be delivered on schedule.
Assist Team Leader in analysis of sales, margins, and labor, and achieving targets.
Assist in the hiring, development, leading and counseling of Team Members.
Monitor inventory levels, and participate in monthly inventory process.
Comply with all applicable health and safety codes.
In the absence of the Team Leader act and perform all responsibilities of the Team Leader.

Knowledge, Skills, & Abilities

Analytical ability and proficiency in math needed to calculate margins, monitor profitability, and manage inventory
Comprehensive product knowledge
Able to communicate comfortably and effectively in front of large groups of people
Excellent organizational skills
Excellent interpersonal skills and ability to train others
Demonstrate decision-making ability and leadership skills
Ability to perform physical requirements of position
Ability to work with a sense of urgency and attention to detail
Comply with all applicable liquor regulations
Must have basic computer skills including knowledge of Word & Excel programs
Able to work a flexible schedule based on the needs of the department, including nights and weekends as required. Schedules may change daily based on business needs

Desired Work Experiences

Catering or Banquet Chef/leadership (4 years)
Prepared Foods Sous Chef or higher preferred
Must be minimum of 21 years of age

The wage range for this position is $25.20-$43.14 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

baker jobs in fort lauderdale fl

Pastry Associate Team Leader

Baker and Packager Associate

Pastry Team Member, Bakehouse

Baker

Pastry Cook

Pastry Chef

Overnight Baker DD038

Kitchen/Prep Staff - No Nights!

Cake Decorator

Mixer (dough) Mornings

Overnight Baker DD044

Overnight Baker DD073

Overnight Baker DD055

Baker

Bakery Supervisor

Executive Pastry Chef ($70-$80K Annually)

Froster / Cake Decorator

Overnight Baker DD039

Cake Decorator

Morning person

I want to receive the latest job alert for baker in fort lauderdale fl

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