Top 1035 Crew manager Jobs in Fort Lauderdale Fl

Hotel Store Manager
Crew Life at Sea —Miami, FL
- $7,900 a month
- Full-time
- Mid-level
- Retail management
Quick Apply
Assistant Shorex Manager
Crew Life at Sea —Miami, FL
- Full-time
- Microsoft Excel
- Writing skills
- Mid-level
Quick Apply
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- $4,300 a month
- Full-time
- 5 years
- Computer literacy
- Bakery
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Entertainment Director
Crew Life at Sea —Miami, FL
- Full-time
- 3 years
- Bachelor's degree
- Senior level
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Assistant General Manager
Wingstop —Weston, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Assistant General Manager
Wingstop —Doral, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Waiter EU Passport Holders ONLY
Crew Life at Sea —Miami, FL
- Full-time
- English
- Mid-level
- Communication skills
Quick Apply
Bar Waiter EU Passport Holders ONLY
Crew Life at Sea —Miami, FL
- Full-time
- Bar
- English
- Mid-level
Quick Apply
Head Waiter
Crew Life at Sea —Miami, FL
- $1,775 a month
- Full-time
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Wendy's General Manager - 916 Florida
916 Foods Ops LLC —Coral Springs, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
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Shift Manager
WingStop —Hialeah, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Shift Manager
Wingstop —Doral, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Assistant General Manager
Wingstop —Miami, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Restaurant Manager - Weston/ Pembroke Pines
Pollo Tropical —Southwest Ranches, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Wingstop —Boca Raton, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Shift Manager
Wingstop —North Miami, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Wendy's Shift Supervisor - 916 Florida
916 Foods Ops LLC —Coral Springs, FL
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Wingstop —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Wendy's Shift Supervisor - 916 Florida
916 Foods Ops LLC —Coral Springs, FL
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager - Hialeah / Miami Lakes
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Hotel Store Manager

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$7,900 a month

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Managing cleaning or sanitation teams
Receiving operations supervision
Fuel record maintenance
Hotel policy compliance
Food safety management
Operations management
Maritime safety procedures
Safety regulations
Coaching
Staff scheduling
Hotel quality control
Managing teams as a ship supervisor
Team scheduling
Mid-level
Disciplinary action management
Invoice payment processing
Employee attendance management
Food service inventory management
Order fulfillment receiving
Store management
Inventory reconciliation
Food and beverage industry expertise
Housekeeping management
Environmental protocols
Meeting facilitation
Materials management in food and beverage
Stock receiving
Store maintenance

Full Job Description

To ensure that the Hotel Department is equipped with all necessary items to provide exceptional service to our guests:

Order subsistence, bonded, consumables, uniforms, linens, flowers, entertainment supplies, equipment, and other necessary items for the Hotel Department, following the storing plan posted in MXP, freight schedule, and Company policy.
Maintain the Hotel Stores department to operate at fleet-wide standards and parameters.
Keep accurate inventory records of all hotel items.
Ensure adherence to proper maintenance and cleaning procedures, maintaining the highest standards of cleanliness in all storerooms and Hotel Stores areas.

Operational Duties & Responsibilities:

Perform all duties in accordance with Crystal Basics, the company's Safety Management System (SMS), STCW requirements, MLC promulgated standards, USPHS guidelines, and environmental regulations.
Perform various functions in different service venues and throughout the ship as required.
Order subsistence, bonded, consumables, uniforms, linens, flowers, entertainment supplies, equipment, and other requested items for the Hotel Department, following the storing plan posted in MXP, freight schedule, and Company safety policies.
Ensure ordered items do not exceed ships' storage capacity or compromise ship safety.
Coordinate stock ordering for vending machines with the Crew Officer.
Supervise cleaning procedures and maintenance of all storerooms and Hotel Stores areas.
Oversee daily operations of food, beverage, and consumable issuing.
Maintain USPH standards consistently.
Process all invoices in MXP.
Monitor shortages, credits, and upcoming challenges through continuous communication with the corporate Purchasing Department.
Coordinate wine requisitions with the Head Sommelier and obtain Food & Beverage Manager approval.
Prepare ship requisitions and in-port purchase orders.
Organize loadings in alignment with other onboard departments, adhering to Company policies, USPH standards, and USCG rules.
Receive, issue, and spot-check all Hotel-related items in store.
Conduct a full bonded inventory monthly.
Ensure all Hotel inventory procedures comply with company policy.
Plan ahead for upcoming cruises.
Train, coach, counsel, support, and delegate responsibilities to Hotel Stores Department staff.
Establish duty schedules for subordinates in accordance with Marine Labor Convention (MLC) 2006 requirements.
Monitor subordinate team members' hours of work and rest as per MLC 2006, addressing violations and taking corrective action when necessary.
Report repeat offenders to Senior Management for further corrective or disciplinary action.
Attend meetings, trainings, and educational activities as required; initiate departmental meetings to identify improvement opportunities and address quality/service concerns.
Maintain a friendly and approachable demeanor at all times, even under pressure, adhering to Crystal Basics principles.
Interact professionally and courteously with guests, fellow team members, and subordinates alike.
Perform any other operational duties as assigned.

Quick Apply

Refine Your Search

crew manager jobs in fort lauderdale fl

Hotel Store Manager

Assistant Shorex Manager

Executive Pastry Chef

Entertainment Director

Assistant General Manager

Assistant General Manager

Waiter EU Passport Holders ONLY

Bar Waiter EU Passport Holders ONLY

Head Waiter

Wendy's General Manager - 916 Florida

Shift Manager

Shift Manager

Assistant General Manager

Restaurant Manager - Weston/ Pembroke Pines

Assistant General Manager

Shift Manager

Wendy's Shift Supervisor - 916 Florida

Shift Manager

Wendy's Shift Supervisor - 916 Florida

Restaurant Manager - Hialeah / Miami Lakes

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