Top 2856 Food manager Jobs in Fort Lauderdale Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Deerfield Beach: Business Partner / Profit-Sharing General Manager
Jet's Pizza —Deerfield Beach, FL
- $50,026.13 - $120,450.82 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
3h
Assistant Restaurant Manager
Lime Fresh Mexican Grill —Plantation, FL
- From $46,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager | Le Bistro by Ficelle
Le bistro by ficelle —Miami, FL
- $57,792.01 - $60,000.00 a year
- Weekends as needed
- Inventory management
- Mid-level
- Recruiting
Quick Apply
North Boca - RESTAURANT MANAGER
Bolay Enterprises —Boca Raton, FL
- $40,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager 5 - Food
Sodexo —Deerfield Beach, FL
- $100,130 - $129,589 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
13d
Assistant General Manager
Mastro's Ocean Club —Fort Lauderdale, FL
- $80,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
23h
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager
Trattoria Romana —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
General Manager
Pura Vida Miami —Bay Harbor Islands, FL
- $65,000 - $80,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Store Manager - River Market
Joe & the Juice / United States —Fort Lauderdale, FL
- Mid-level
- Mentoring
- Retail management
- Opportunities for advancement
Quick Apply
General Manager
Confidential —Miami, FL
- $75,000 - $100,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
Supervisor Operations- Assembly
SkyChefs —Miami, FL
- $59,796.82 - $74,746.03 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
Store Manager
SKINNY LOUIE RESTAURANT —Lauderdale-by-the-Sea, FL
- From $65,000 a year
- Nights as needed
- 18 years or older
- Spanish
- Sales
- Paid training
- Paid time off
Quick Apply
7d
Assistant General Manager
Landry's Inc. —Fort Lauderdale, FL
- $80,000 - $90,000 a year
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
1d
Food Supervisor
Gate Group —Fort Lauderdale, FL
- $60,000 - $62,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
Quick Apply
14d
DIR, FOOD SERVICES
The GEO Group —Boca Raton, FL
- Full-time
- 7 years
- Computer literacy
- English
- Paid training
- Health savings account
Shift Leader
THE HEN AND THE HOG LLC —Boca Raton, FL
- $1,500 - $1,800 a week
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
Quick Apply
5d

I want to receive the latest job alert for food manager in fort lauderdale fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food manager jobs near fort lauderdale fl

Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

food manager jobs in fort lauderdale fl

Italian Rosticceria Manager

Deerfield Beach: Business Partner / Profit-Sharing General Manager

Assistant Restaurant Manager

Restaurant Manager | Le Bistro by Ficelle

North Boca - RESTAURANT MANAGER

Restaurant Manager

General Manager 5 - Food

Assistant General Manager

Assistant General Manager

Front of House Manager

General Manager

Regional Chef (Airport Restaurants)

Store Manager - River Market

General Manager

Supervisor Operations- Assembly

Store Manager

Assistant General Manager

Food Supervisor

DIR, FOOD SERVICES

Shift Leader

I want to receive the latest job alert for food manager in fort lauderdale fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected