Top 111 Fry cook Jobs in Fort Lauderdale Fl

Line Cook
The Cheesecake Factory —Pembroke Pines, FL
- $18 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Back of House Team Member
Chick-fil-A —Plantation, FL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Back of House Daytime Team Member
Chick-fil-A —Fort Lauderdale, FL
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Fort Lauderdale, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
HOH Team Member-Ft. Lauderdale: Oakland Park
PDQ —Fort Lauderdale, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Fort Lauderdale, FL
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Pizza Maker
Anthony's Coal Fired Pizza —Fort Lauderdale, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Fry / Sandwich Cook
Ossobuco Miami —Miami, FL
- $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook II
B Ocean Fort Lauderdale —Fort Lauderdale, FL
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Overnight Cook
Pier Sixty Six —Fort Lauderdale, FL
- Overnight shift
- Serving
- Basic math
- Residential
- Health insurance
- Dental insurance
Fry Cook
Hook's Catch Seafood and Wings - Deerfield —Deerfield Beach, FL
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook CD - Standard 1
HMSHost by Avolta —Fort Lauderdale, FL
- From $18.50 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Cook
Sonic Drive-In —Fort Lauderdale, FL
- $11 - $13 an hour
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A - Sawgrass Square —Sunrise, FL
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Ember & Vine —Coral Springs, FL
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Wingstop Line Cook
Champion Group LLC —Hollywood, FL
- $16 - $18 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- Tuition reimbursement
Quick Apply
HOH Team Member-Pembroke Pines
PDQ —Pembroke Pines, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
HOH Team Member- Plantation
PDQ —Plantation, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
Cafeteria | Cook 3 | Part Time
Omni Hotels & Resorts —Fort Lauderdale, FL
- Part-time
- Basic math
- Mid-level
- Hotel
Quick Apply
Kitchen Team Member 18+
Chick-fil-A —Deerfield Beach, FL
- $15 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Line Cook

The Cheesecake Factory -
Pembroke Pines, FL

Apply Now

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Opportunities for advancement
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Stock rotation management
Food service opening procedures
Food portioning
FIFO
Food safety sanitizing procedures
Hospitality industry experience
Food garnishing
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Kitchen stations
Entry level
Addressing dietary restrictions in food service

Full Job Description

Compensation Range

$18.00 - $21.00 / Hour

Overview:

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

What You'll Do

Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards

Your Background

Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to [email protected]

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Refine Your Search

fry cook jobs in fort lauderdale fl

Line Cook

Back of House Team Member

Back of House Daytime Team Member

Line Cook

HOH Team Member-Ft. Lauderdale: Oakland Park

Prep Cook

Pizza Maker

Fry / Sandwich Cook

Cook II

Overnight Cook

Fry Cook

Cook CD - Standard 1

Cook

Back of House Team Member

Line Cook

Wingstop Line Cook

HOH Team Member-Pembroke Pines

HOH Team Member- Plantation

Cafeteria | Cook 3 | Part Time

Kitchen Team Member 18+

I want to receive the latest job alert for fry cook in fort lauderdale fl

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