Top 422 Nutrition services Jobs in Fort Lauderdale Fl

Registered Dietitian / Nutritionist - Kindred Hospital South Florida - Ft. Lauderdale
Kindred Hospitals —Fort Lauderdale, FL
- Full-time
- Background check
- Word processing
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
9d
First Cook, Dietary, FT,06:30A-3P with Rotating Weekends
Baptist Health South Florida —Boca Raton, FL
- $18.32 - $23.27 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook Catering, Dietary, FT,07:30A-4P Rotating Weekends
Baptist Health South Florida —Boca Raton, FL
- $18.32 - $23.82 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook, Dietary, FT,11:30A-8P Rotating Weekends
Baptist Health South Florida —Boca Raton, FL
- $18.32 - $23.82 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Miami Beach Private Chef ASAP Part Time
Biospan —Miami Beach, FL
- $700 a day
- Part-time
- Entry level
Quick Apply
13d
CLINICAL NURSE, COORDINATED STUDENT HEALTH SERVICES
Broward County Public Schools —Fort Lauderdale, FL
- $65,457 - $93,731 a year
- Bilingual
- School experience
- CPR Certification
COORDINATOR, FOOD & NUTRITION SERVICES
Broward County Public Schools —Sunrise, FL
- $76,639 - $137,899 a year
- Bilingual
- School experience
- Mid-level
Clinical Health Coach
PeopleOne Health —Deerfield Beach, FL
- $56,900 - $85,360 a year
- Full-time
- Hybrid work
- Nursing
- RN License
- Ability to walk for extended periods
- Wellness program
Quick Apply
SPECIALIST, QUALITY ASSURANCE-FOOD & NUTRITION SERVICES
Broward County Public Schools —Sunrise, FL
- $61,003 - $87,351 a year
- Bilingual
- 5 years
- Merchandising
14d
DIETITIAN /OPS PUBLIC HEALTH NUTRITIONIST - 64906075
The State of Florida —Fort Lauderdale, FL
- $34.66 an hour
- Temporary
- Background check
- High school
- Writing skills
- Employee assistance program
Nutrition Assistant - FT - Days - MRH
Memorial Healthcare System —Hollywood, FL
- Full-time
- Customer service
- No degree
- Patient care
REGISTERED DIETITIAN
St. Johns Rehab & NSG CTR —Lauderdale Lakes, FL
- Bachelor of Science
- English
- Mid-level
- On-the-job training
Nutritional Services - Supervisor (Hospital)
Holy Cross Hospital —Fort Lauderdale, FL
- Weekends as needed
- Hospital
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Clinical Dietitian 1 – Specialty (Hybrid)
University of Miami —Plantation, FL
- Full-time
- Hybrid work
- Inpatient
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Nutrition Assistant - Per Diem - MHW
Memorial Healthcare System —Pembroke Pines, FL
- Part-time
- High school diploma or GED
- Military encouraged
- Ability to lift 75 pounds
PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES
Broward County Public Schools —Sunrise, FL
- $80,891 - $115,829 a year
- Bilingual
- Management
- Customer service
5d
Nutritional Associate - Hospital (per diem)
Holy Cross Hospital —Fort Lauderdale, FL
- Part-time
- Computer literacy
- English
- High school diploma or GED
FOOD SERVICE ASSOCIATE FULL-TIME
St Joseph Residence —Lauderdale Lakes, FL
- Full-time
- High school diploma or GED
- Assembly
- Math
Product Compliance and Nutrition Analyst, Whole Foods Market (WFM)/Worldwide Grocery Stores (WWGS) Private Brands Labeling & Compliance
Amazon.com Services LLC —Fort Lauderdale, FL
- $74,200 - $129,800 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- AD&D insurance
- Health insurance
2d
Food Service Assistant
HCA Florida Northwest Hospital —Margate, FL
- Full-time
- Children
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply

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nutrition services jobs near fort lauderdale fl

Registered Dietitian / Nutritionist - Kindred Hospital South Florida - Ft. Lauderdale

Kindred Hospitals -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Professional development assistance
Referral program

Qualifications

Nutrition
Inpatient experience
Program development
English
Nutrition
Bachelor's degree
Licensed Dietitian Nutritionist
Dietetics
Registered Dietitian
Disease management nutrition counseling
Hospital experience
Nutrition support

Full Job Description

We are looking for a dedicated and knowledgeable Registered Dietitian / Nutritionist to join our Team at Kindred Hospital South Florida - Ft. Lauderdale!

Kindred Hospital South Florida – Ft. Lauderdale and Acute Rehabilitation Unit (ARU) is 81-bed hospital. With 70 specialty hospital beds, we offer the same critical care that patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Similarly, our 11-bed ARU is designed for our patients who have experienced the debilitating effects of an acute injury, impairment or illness. Our team plays a vital role in the recovery process for chronic, critically ill and medically complex patients. We are located in the heart of Ft. Lauderdale close to Colee Hammock Park by Tarpon Bend at: 1516 East Las Olas Boulevard, Ft. Lauderdale, FL 33301

Job Summary

Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.

Essential Functions

Leadership

Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification
Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines
Performs job within defined scope of practice
Participates in the planning of the department budget
Submits capital budget requests to the Controller/CFO
Participates in developing and implementing policies and procedures related to nutritional care of the patient.
Participates in the hospital’s Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators
Annual QAPI department plan is developed with mandatory components
Monthly reports are taken to hospital committees as per facility policy
Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team
Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed
Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor

Direct Patient Care

Conducts initial and reassessments on all patients admitted to the hospital
Ensure proper completion of documentation (assessments, care plans, education, discharge planning
Prescribes nutrition therapy to meet estimated needs and monitors tolerance
Provides ongoing reassessment to ensure optimal nutrition therapy is provided
Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans
Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care
Advocates for patients to protect and promote patients’ rights and accommodate individual needs and cultural/religious preferences
Involves the patient/family in planning objectives and goals for the patient
Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate
Conducts meal rounds to ensure that patients are receiving therapy that meets patient’s needs
Coordinates with Culinary Service Manager to resolve patients’ concerns or dissatisfactions with diet or meal service

Menu Management(if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)

Monitors Culinary Services Manger’s oversight of the menu management process
Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients
Reviews and approves all nutritional data posted in the café
Provides oversight for the transcription of diet orders in the department to ensure accuracy
Ensures all patient snack orders are checked against the diet order and distributed to patients timely
Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks
Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics

Other

Works cooperatively as a team member with co-workers in all departments of the Hospital
Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely
Stays abreast of federal regulations for LTAC’s and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed
Monitor’s industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed
Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate
care to the patient population served
Attends all mandatory in-services and staff meetings
Maintains current licensure/certification for position
Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures

Knowledge/Skills/Abilities/Expectations

Knowledge of evidenced based clinical nutrition guidelines
Ability to be accurate, concise, and detail-oriented
Knowledge of quantity food production, safe food preparation and handling techniques
Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software
Must read, write and speak fluent English
Must have good and regular attendance
Approximate percent of time required to travel: 0%
Performs other related duties as assigned

Education

Bachelor’s degree in Dietetics, Nutrition, or related field

Licenses/Certifications

Registered Dietitian with the Commission on Dietetic Registration (www.cdmet.org)
License and/or certification from the State Licensing Board for Dietitians

Experience

Two years’ experience in acute care hospital preferred
Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows
Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian
Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Professional development assistance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutrition services jobs in fort lauderdale fl

Registered Dietitian / Nutritionist - Kindred Hospital South Florida - Ft. Lauderdale

First Cook, Dietary, FT,06:30A-3P with Rotating Weekends

First Cook Catering, Dietary, FT,07:30A-4P Rotating Weekends

First Cook, Dietary, FT,11:30A-8P Rotating Weekends

Miami Beach Private Chef ASAP Part Time

CLINICAL NURSE, COORDINATED STUDENT HEALTH SERVICES

COORDINATOR, FOOD & NUTRITION SERVICES

Clinical Health Coach

SPECIALIST, QUALITY ASSURANCE-FOOD & NUTRITION SERVICES

DIETITIAN /OPS PUBLIC HEALTH NUTRITIONIST - 64906075

Nutrition Assistant - FT - Days - MRH

REGISTERED DIETITIAN

Nutritional Services - Supervisor (Hospital)

Clinical Dietitian 1 – Specialty (Hybrid)

Nutrition Assistant - Per Diem - MHW

PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES

Nutritional Associate - Hospital (per diem)

FOOD SERVICE ASSOCIATE FULL-TIME

Product Compliance and Nutrition Analyst, Whole Foods Market (WFM)/Worldwide Grocery Stores (WWGS) Private Brands Labeling & Compliance

Food Service Assistant

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