Top 1725 Restaurant staff Jobs in Fort Lauderdale Fl

General Manager - Restaurant
Shenanigans Sports Pub —Dania, FL
- $50,000 - $60,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Line Cook
Boca West Country Club —Boca Raton, FL
- $15.50 - $25.00 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
SV-Host/Door
Sixty Vines —Fort Lauderdale, FL
- From $19 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Dishwasher
Earls Las Olas —Fort Lauderdale, FL
- $16 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Employee discount
Restaurant Server (earn up to 1500/wk)
Falsetto Hospitality —Oakland Park, FL
- Up to $1,500 a week
- Part-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Host/Hostess
Proof Wilton Manors —Wilton Manors, FL
- From $15 an hour
- Part-time
- Writing skills
- In-person
- Restaurant
Quick Apply
Server
IHOP —Fort Lauderdale, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Server Assistant
Earls Las Olas —Fort Lauderdale, FL
- Up to $15 an hour
- Part-time
- Hospitality
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Host or Hostess
IHOP —Fort Lauderdale, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Host Front Desk
J.Mark's Restaurant —Pompano Beach, FL
- $15 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Dishwasher
R & R Services Group of Miami —Fort Lauderdale, FL
- $15 - $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Talkin' Tacos —Davie, FL
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Crew Member Culver's of Tamarac
Culver's —Margate, FL
- $13 - $15 an hour + tips
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
Host
Grand Lux Cafe —Sunrise, FL
- $14.00 - $16.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher/Kitchen Helper
Gonzague Foods Llc —Oakland Park, FL
- $15 - $17 an hour
- Part-time
- High school diploma or GED
- Entry level
- Commercial
- Paid time off
- Employee discount
Quick Apply
Utilities / Dishwasher
Chick-fil-A —Pompano Beach, FL
- $17 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host
Applebee's —Margate, FL
- $14 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Duffy s Management Inc —Fort Lauderdale, FL
- Part-time
- Serving
- Casual dining restaurant
- Heavy lifting
Food Runner Busser
Sardi Peruvian Cuisine —Wilton Manors, FL
- From $20.75 an hour
- Part-time
- Spanish
- Cash register
- In-person
Quick Apply

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restaurant staff jobs near fort lauderdale fl

General Manager - Restaurant

Shenanigans Sports Pub -
Dania, FL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Hospitality industry recruitment experience
Safety regulations
In-person customer service
Operations coordination planning
Food portioning
Cooking
Processing cash transactions
Order processing tools
Team development
Casual dining experience
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Toast POS
Organizational skills
Production management
Payment processing in food service
Meeting facilitation
Materials management in food and beverage
Managing kitchen staff
Workforce management
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive a positive, fast-paced environment where quality, efficiency, and hospitality are at the forefront. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a lively sports pub setting.

Responsibilities

Lead and manage daily restaurant operations, including food preparation, service delivery, and staff coordination to ensure smooth and efficient functioning.
Oversee food safety standards, ensuring compliance with health regulations and proper food handling procedures.
Supervise kitchen management, including food production, inventory control, and quality assurance to maintain high standards.
An Advantage if knowledgeable on POS system Toast for accurate cash handling, order processing, and sales reporting.
Train, develop, and motivate staff through effective onboarding, ongoing training & development programs, and performance evaluations.
Control inventory levels to minimize waste while ensuring the availability of necessary supplies for seamless service.
Handle customer service issues promptly and professionally to uphold the restaurant’s reputation for excellence.
Oversee shift management, staffing schedules, and labor costs to optimize productivity and profitability.
Conduct interviewing and hiring processes for new team members to build a skilled and motivated workforce.
Implement budgeting strategies and monitor financial performance to meet operational goals.

Requirements

Proven management experience in casual dining environments with supervising responsibilities.
Extensive knowledge of food preparation techniques, cooking processes, and food industry standards.
Hands-on experience with Toast POS; strong cash handling skills required.
Demonstrated ability in inventory control, food safety compliance, and kitchen management.
Prior experience in hospitality management with a focus on customer service excellence.
Strong leadership skills with the ability to train & develop staff effectively while fostering a positive team environment.
Excellent organizational skills in shift management, budgeting, and operational planning.
Background in inventory control and food portion skills
Exceptional communication skills with the ability to interview candidates and lead team meetings confidently. Join us as our next General Manager - Restaurant if you’re passionate about delivering outstanding food experiences while inspiring your team to succeed! We value energetic leadership that thrives in fast-paced environments—ready to make a difference every day!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in fort lauderdale fl

General Manager - Restaurant

Line Cook

SV-Host/Door

Dishwasher

Restaurant Server (earn up to 1500/wk)

SV-Server

Restaurant Host/Hostess

Server

Server Assistant

Host or Hostess

Host Front Desk

Dishwasher

Dishwasher

Crew Member Culver's of Tamarac

Host

Dishwasher/Kitchen Helper

Utilities / Dishwasher

Host

Host

Food Runner Busser

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