Top 22 Golf professional Jobs in Fort Lee, Nj

Event/Banquet Chef
Burning Tree Country Club Inc. —Greenwich, CT
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
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Golf Caddie, Montclair Golf Club
CaddieMaster —West Orange, NJ
- $300 - $1,000 a week
- Part-time
- Serving
- Cleaning
- Outdoor work
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13d
Associate Golf Professional
Troon —White Plains, NY
- $60,000 - $70,000 a year
- Full-time
- Merchandising
- English
- Cleaning
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Golf Professional
Chelsea Piers —New York, NY
- Part-time
- 5 years
- Analysis skills
- Senior level
- Disability insurance
- Health insurance
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Part-time Head Coach - Women's Golf (NCAA Division I)
SAINT PETERS UNIVERSITY —Jersey City, NJ
- $14,000 - $15,000 a year
- Part-time
- Management
- Ability to walk for extended periods
- Office
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Outside Golf Operations
Westchester Country Club —Rye, NY
- $17.00 - $18.50 an hour
- Computer literacy
- Driver's License
- Apartments
- Free parking
- Employee discount
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Assistant to Golf Professional
Leewood Golf Club —Eastchester, NY
- $20 - $21 an hour
- Seasonal
- Customer service
- In-person
- Entry level
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4d
Golf Shop Attendant
Westchester Hills Golf Club —White Plains, NY
- $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Computer skills
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Golf Professional - DICK'S House of Sport
DICK'S Sporting Goods —Jersey City, NJ
- $45,000 - $73,200 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Social Player Development Associate
Troon —Scarsdale, NY
- $30,940 - $100,000 a year
- Customer service
- Mid-level
- Business development
- Health insurance
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Golf Outside Operations
Hampton Golf - Hampshire Country Club —Mamaroneck, NY
- $17 - $18 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
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Bag Room Attendant - Golf Course
Burning Tree Country Club Inc. —Greenwich, CT
- $18 - $19 an hour
- Weekends as needed
- Outdoor work
- Entry level
- Paid time off
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13d
Security Trainer - Armed Federal Facilty
Allied Universal —New York, NY
- $111,000 a year
- Full-time
- Military
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
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Line Cook
Liberty National Golf Club —Jersey City, NJ
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
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Golf Operations Manager
Tranquil Resorts —New York, NY
- $12 - $30 an hour
- Mid-level
- High school diploma or GED
- Power tools
- Health insurance
- Dental insurance
Client Administrator - Metropolitan Golf Writers Association
MGA —Elmsford, NY
- $22 - $27 an hour
- Part-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Paid holidays
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Server Assistant/Busser
Burning Tree Country Club Inc. —Greenwich, CT
- From $18 an hour
- Weekends as needed
- Serving
- Bar
- 18 years or older
- Health insurance
Quick Apply
Tennis Pro Shop Clerk
Harrison Meadows Country Club —Harrison, NY
- $20 an hour
- Merchandising
- English
- Mid-level
Quick Apply
Golf Shop Associate
Hampton Golf - Hampshire Country Club —Mamaroneck, NY
- $17 - $19 an hour
- Part-time
- Merchandising
- Basic math
- Ability to lift 50 pounds
Quick Apply

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Assistant to Golf Professional
Leewood Golf Club —Eastchester, NY
Manage cash handling procedures, including processing payments and maintaining accurate financial records. Handle guest inquiries, ensuring high standards of…
$20 - $21 an hour
Quick Apply
4d

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Golf Pro Shop Manager
Delaware Golf Club —Delaware, OH
Experience handling customer service issues, cash and credit card transactions. Communicate clearly and be patient and courteous with members, guests, and.
From $65,000 a year
Quick Apply
5d
Tartan Fields Golf Professional
Arcis Golf —Dublin, OH
Track and verify all players and guests, golf cars, club care, lockers, handicap fees, and other charges necessary, and facilitate proper controls.

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Event/Banquet Chef

Burning Tree Country Club Inc. -
Greenwich, CT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Employee relationship building

Full Job Description

DEPARTMENT: Culinary

JOB TITLE: Banquet Chef

REPORTS TO: Executive Sous Chef

SCHEDULE: Full-Time (including nights, weekends, and holidays as required)

COMPENSATION: Competitive; based on experience

BENEFITS: Eligible for Club benefits package, including meals, golf privileges, professional development/education, and other applicable benefits

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. This role is responsible for planning, organizing, and directing banquet kitchen staff to ensure that every event exceeds Member and guest expectations.

The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Executive Chef and Sous Chef to design innovative menus, execute high-quality food production, and uphold the highest standards of presentation, safety, and professionalism.

Through strong leadership, attention to detail, and a commitment to excellence, the Banquet Chef ensures consistency, creativity, and operational efficiency in all banquet functions.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events
An 8-lane, 25-meter pool with diving well
Har-Tru tennis courts and platform tennis complex
Multiple dining venues and event spaces
Active junior programs in golf, tennis, and aquatics
A year-round Youth Activities Program and Summer Camp

We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments.

Our Culinary Department supports daily à la carte dining as well as high-level banquets and special events. We take pride in delivering first-class cuisine through teamwork, innovation, and meticulous execution.

Who You Are

You are a passionate culinary professional who thrives in a high-demand, event-driven environment. You:

Have 4+ years managing events/banquets in a fine dining or country club setting
Lead confidently and professionally under pressure
Bring creativity and originality to menu development
Demonstrate strong organizational and time-management skills
Maintain composure and efficiency during high-volume events
Inspire and mentor kitchen staff
Take pride in delivering consistent, high-quality results

The Essentials (Core Responsibilities)

Culinary Leadership & Execution

Plan, organize, and direct banquet kitchen operations
Oversee food preparation and execution for all banquet and catered events
Assist Executive Chef and Sous Chef in developing seasonal and event-specific menus
Test and taste new menus and recipes to ensure quality and consistency
Brief banquet kitchen staff on upcoming events and expectations
Establish daily priorities and assign tasks accordingly

Operational & Inventory Management

Conduct physical inventory of food items specific to events
Order supplies and manage purchasing as needed
Ensure proper storage, rotation, and sanitation of food products
Maintain a clean, organized, and sanitary kitchen environment

Team Development & Support

Supervise and support banquet kitchen staff
Provide hands-on training in line cooking, food preparation, and plating
Take direction from the Executive Chef and Sous Chef
Foster teamwork, accountability, and professionalism

The Expectations (Performance & Leadership)

Demonstrate strong culinary knowledge and technical skill
Execute events with professionalism and appropriate urgency
Maintain composure and effectiveness in high-stress environments
Uphold sanitation, safety, and health standards
Collaborate effectively with Front-of-House and Events teams
Communicate clearly and professionally with Members and staff
Work evenings, weekends, and holidays as operationally required
Seek opportunities to improve menus, systems, and execution

The Standards (Qualifications & Professional Conduct)

Education & Experience

Culinary degree preferred
Minimum 3 years’ experience in banquets within an upscale restaurant, club, or hotel
Extensive culinary and food & beverage knowledge
Experience supervising and leading staff

Skills & Competencies

Creativity and innovation in menu development
Strong leadership and team management skills
Exceptional attention to detail and presentation
High-level organizational and multitasking ability
Strong verbal and written communication skills
Ability to establish positive rapport with Members and staff

Physical & Work Environment Requirements

Ability to stand for extended periods
Walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach
Lift, push, or pull up to 30 pounds
Perform repetitive motions
Work in hot, humid, and fast-paced kitchen environments

Commitment to Excellence

To perform this role successfully, the Banquet Chef must consistently meet the productivity, quality, and leadership standards expected at Burning Tree Country Club. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Quick Apply

Refine Your Search

golf professional jobs in fort lee, nj

Event/Banquet Chef

Golf Caddie, Montclair Golf Club

Associate Golf Professional

Golf Professional

Part-time Head Coach - Women's Golf (NCAA Division I)

Outside Golf Operations

Assistant to Golf Professional

Golf Shop Attendant

Golf Professional - DICK'S House of Sport

Social Player Development Associate

Golf Outside Operations

Bag Room Attendant - Golf Course

Security Trainer - Armed Federal Facilty

Line Cook

Golf Operations Manager

Client Administrator - Metropolitan Golf Writers Association

Server Assistant/Busser

Tennis Pro Shop Clerk

Golf Shop Associate

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