Top 1335 Kitchen leader Jobs in Fort Lee, Nj

Executive Chef
Goodwin Recruiting —Hackensack, NJ
- Full-time
- Mentoring
- Recruiting
- Senior level
- Opportunities for advancement
Quick Apply
14d
Executive Chef/Kitchen Manager
Brownstone Pancake Factory —Edgewater, NJ
- $16 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Services
Integrity House —Secaucus, NJ
- $17 - $19 an hour
- Full-time
- Background check
- ServSafe
- Residential
- Paid training
- 403(b) matching
Quick Apply
Assistant Food Service Director
The Bristal at Englewood —Englewood, NJ
- $30 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
4d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
MANAGER, FOOD SERVICE
The GEO Group —Newark, NJ
- $61,299.42 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid training
- Health savings account
Area Executive Chef
Sodexo —Hoboken, NJ
- $74,290 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
Shift Leader / Food Service Worker
Catholic Charities, Diocese of Paterson —Paterson, NJ
- Full-time
- Mid-level
- Residential
- Communication skills
- 403(b) matching
- Health insurance
1d
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $56,430.40 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Back of House Team Member
Wonder —Clifton, NJ
- $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —West Orange, NJ
- $70,975 - $91,850 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- Health insurance
12d
Dietary Aide - Part Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Supervisor - Full Time - Day/Evening
Hackensack Meridian Health —Hackensack, NJ
- From $55,556.80 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Senior Repairer (Multiple Posiitons)
Montclair State University —Montclair, NJ
- $46,295.93 - $67,001.13 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Per Diem Sheet Metal Worker SY 2026-27 (NBOE)
Newark Board of Education —Newark, NJ
- $62.59 an hour
- Full-time
- English
- Mid-level
- 3 years
- Retirement plan
- Paid sick time

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Executive Chef

Goodwin Recruiting -
Hackensack, NJ

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Opportunities for advancement

Qualifications

Menu design
Sourcing
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Staff development
Recipe creation

Full Job Description

We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional food, developing strong teams, and driving operational excellence.

The ideal candidate combines classic steakhouse expertise with a modern culinary perspective, strong financial acumen, and a commitment to creating an outstanding guest experience.

Executive Chef Benefits & Compensation

Competitive base salary
Performance-based bonus opportunity
Creative input and autonomy in menu development
Career growth opportunities within an expanding restaurant group
Supportive ownership team focused on excellence and innovation
Opportunity to lead an exciting, elevated dining concept

Executive Chef Responsibilities

Lead all back-of-house operations, ensuring exceptional food quality and consistency
Develop and execute seasonal menus while maintaining the restaurant's culinary identity
Recruit, train, mentor, and develop a high-performing kitchen team
Maintain high standards of food safety, sanitation, and kitchen organization
Partner closely with front-of-house leadership to deliver a seamless guest experience
Oversee inventory, purchasing, scheduling, and labor management
Control food and labor costs while meeting financial goals
Ensure smooth execution during high-volume service and private events
Train front-of-house staff on menu knowledge and culinary offerings
Operate the kitchen according to established budgets and financial plans

Executive Chef Qualifications

Minimum of 2 years of consecutive experience as an Executive Chef
Strong background in upscale steakhouse or high-end American cuisine
Proven success leading and developing high-performing culinary teams
Experience with menu development using seasonal and locally sourced ingredients
Strong understanding of food cost, labor cost, inventory, purchasing, and budgeting
Experience collaborating with front-of-house leadership and supporting private event operations
Excellent organizational, communication, and leadership skills
Passion for delivering exceptional guest experiences through outstanding cuisine
Ability to thrive in a fast-paced, high-volume environment

Quick Apply

Refine Your Search

kitchen leader jobs in fort lee, nj

Executive Chef

Executive Chef/Kitchen Manager

Chef Manager- Meadowview Hospital

Food Services

Assistant Food Service Director

Cook II (SUB)

Production Sous Chef

Sous Chef of Catering and Production

MANAGER, FOOD SERVICE

Area Executive Chef

Sous Chef/Kitchen Manager

Shift Leader / Food Service Worker

Food Service Supervisor - Full Time - Day

Back of House Team Member

Executive Chef 2

Dietary Aide - Part Time - Day

Food Service Supervisor - Full Time - Day/Evening

Senior Repairer (Multiple Posiitons)

Executive Chef

Per Diem Sheet Metal Worker SY 2026-27 (NBOE)

I want to receive the latest job alert for kitchen leader in fort lee, nj

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