Top 70 Sushi chef Jobs in Fort Lee Nj

Sushi Chef / Sushi Assistant
Sakana AYCE —Wayne, NJ
- $19 - $32 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Sushi Chef
Akimori Hospitality Group —Brooklyn, NY
- From $2,000 a week
- Weekends as needed
- US work authorization
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
Sushi Chef
Sanctuary Hotel —New York, NY
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Sushi Chef
Kissaki Manhasset —Manhasset, NY
- $22 - $26 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
12d
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Sushi Chef – Catering & Events
Sushi by Bou Global LLC —New York, NY
- $1,442 - $1,731 a week
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
3d
Sushi Chef
Hillstone —New York, NY
- $25 - $29 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Sushi Chef
Chubby Nori X Wagyu Master NYC —New York, NY
- $20 - $30 an hour
- Part-time
- Product management
- In-person
- 1 year
- Opportunities for advancement
Quick Apply
Sushi Chef
CKR Hospitality Inc. —New York, NY
- $29 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
Quick Apply
2d
Sushi Chef
Sushi by Bou Global LLC —New Rochelle, NY
- $1,347 - $1,539 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Japanese Chef / Sous Chef / BOH team
In Tune Hospitality —New York, NY
- $70,000 - $140,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
8d
Sushi Chef
YONO Sushi —New York, NY
- $20 - $30 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Jersey City —Jersey City, NJ
- $16.29 - $22.26 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
EXECTIVE SUSHI CHEF
NERO'S GRILLE —Livingston, NJ
- $1,400 - $1,600 a week
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sushi Cook
Scratch Restaurants Group —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sushi Chef
Sushi by M-upper east side —New York, NY
- $35 - $40 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
Sushi Chef- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $85,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Cook
Montclair Hospitality —Summit, NJ
- From $21 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for sushi chef in fort lee nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sushi Chef / Sushi Assistant

Sakana AYCE
Wayne, NJ

Quick Apply

Job Details

Part-time | Full-time
$19 - $32 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Sushi
Spanish
English
Seafood
Kitchen stations

Full Job Description

Sakana Wayne is a new Japanese all-you-can-eat restaurant anticipated to open in late August 2026. We are hiring experienced Sushi Chefs and Sushi Assistants to join our opening team.

We welcome both experienced sushi professionals and dependable candidates who have basic kitchen experience and are interested in developing their sushi skills. Paid pre-opening training will be provided, and applicants must be available to attend training before the restaurant opens.

Available Positions and Pay

Sushi Assistant: $19.00–$22.00 per hour

This position supports the sushi chefs with preparation, station setup, ingredient organization, simple rolls, cleaning, labeling, and restocking. Basic sushi or kitchen experience is preferred, but training is available for motivated candidates.

Sushi Chef: $23.00–$32.00 per hour

This position requires professional sushi experience and the ability to prepare rolls, nigiri, sashimi, and other sushi-bar items independently. Final pay will be based on speed, knife skills, fish-handling experience, presentation, station management, and the ability to work during high-volume service.

Responsibilities

Prepare sushi rolls, nigiri, sashimi, appetizers, and other sushi-bar items according to Sakana recipes and presentation standards.
Wash, cut, portion, label, date, and properly store fish, vegetables, sauces, and other ingredients.
Set up and restock the sushi station before and during service.
Follow Sakana’s portion standards and maintain consistent food quality and presentation.
Read orders accurately and communicate with the sushi, kitchen, expo, and service teams.
Immediately communicate allergy orders, ingredient shortages, refires, and service delays.
Follow food-safety procedures for raw fish, temperature control, sanitation, and allergy cross-contact prevention.
Keep cutting boards, knives, sushi mats, refrigerators, sinks, walls, floors, and work surfaces clean and sanitized.
Keep refrigerators closed when not in use and return prepared food to refrigeration promptly.
Properly label, date, rotate, and store all products using FIFO procedures.
Complete opening, closing, restocking, and assigned deep-cleaning duties.
Assist other sushi team members during high-volume service.

QualificationsSushi Assistant

Previous restaurant, food-preparation, or sushi experience is preferred.
Willing to learn sushi preparation, rolling, knife skills, food safety, and presentation standards.
Able to follow recipes, visual guides, portion standards, and manager instructions.
Dependable, organized, clean, and comfortable working in a fast-paced environment.

Sushi Chef

At least two years of professional sushi experience is preferred.
Able to independently prepare sushi rolls, nigiri, sashimi, and sushi-bar appetizers.
Strong knife skills and knowledge of raw-fish handling, storage, sanitation, and temperature control.
Able to maintain speed, quality, cleanliness, and portion consistency during high-volume service.
Experience training or supporting other sushi team members is a plus.

All Applicants

Must be punctual, dependable, team-oriented, and able to communicate clearly at work.
Evening, weekend, and holiday availability is strongly preferred.
Must be available for paid pre-opening training before the late-August opening.
Able to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.
English, Spanish, and Chinese speakers are welcome.

Benefits

Competitive pay based on position and demonstrated skills
Paid pre-opening and position training
Full-time and part-time opportunities
Earned sick leave in accordance with New Jersey law and Sakana policy
Opportunities to learn additional stations and grow with the Sakana Wayne team

Schedule

Day, evening, weekend, holiday, opening, and closing shifts may be available. Reliable attendance during paid pre-opening training and the restaurant’s opening period is required.

Sakana is an equal opportunity employer. We consider qualified applicants without discrimination and provide reasonable accommodations as required by law.

Indeed Screening Questions

Are you applying for Sushi Chef, Sushi Assistant, or either position?
How many years of professional sushi or restaurant-kitchen experience do you have?
Can you independently prepare sushi rolls, nigiri, and sashimi?
Please describe your sushi skills, including any experience with fish preparation, knife work, rolls, nigiri, or sashimi.
Are you available to work evenings, weekends, and holidays?
Are you available to attend paid pre-opening training before the restaurant opens in late August 2026?

Pay: $19.00 - $32.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in fort lee nj

Sushi Chef / Sushi Assistant

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Head Sushi Chef

Sushi Chef – Catering & Events

Head Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Japanese Chef / Sous Chef / BOH team

Sushi Chef

Sushi Prep/Line Cook

EXECTIVE SUSHI CHEF

Sushi Cook

Sushi Chef

Sushi Chef- Corporate Dining (NYC)

Sushi Cook

I want to receive the latest job alert for sushi chef in fort lee nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected