Top 12 Sous chef Jobs in Fort Madison, Ia

Prep Cook - Entry Level
Great River Resort & Casino —Burlington, IA
- $15.50 - $16.50 an hour
- Part-time
- Quality control
- Organizational skills
- Communication skills
Quick Apply
Lead Line Cook
American Cruise Lines —Fort Madison, IA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook - Entry Level / On-call - As Needed Hours
Great River Resort & Casino —Burlington, IA
- $14.50 - $15.50 an hour
- Part-time
- Quality control
- Organizational skills
- Communication skills
Quick Apply

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Lead Line Cook
American Cruise Lines —Fort Madison, IA
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
1d

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Prep Cook - Entry Level

Great River Resort & Casino
Burlington, IA

Quick Apply

Job Details

Part-time
$15.50 - $16.50 an hour

Qualifications

Kitchen stations

Full Job Description

Pay: $15.50-$16.50/hr (including premium pay) with 20 (part-time) hours of Paid Time Off upon hire

Summary:

The Prep Cook is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.

Essential Functions:

Ensure operational quality aspects are met, helping to create high-quality products that are eye appealing and flavorful.
Understand basic knowledge of equipment pertaining to assigned work area.
Assist Cook Level III in the smooth operation of the kitchen.
Ability to take instructions and follow through with directions.
Prepare food with proper seasonings and flavors.
Perform other duties as assigned.

Required:

Practical kitchen knowledge.
Must demonstrate communication skills.
Must demonstrate organization skills and ability to multi-task.

Schedule:

Must be able to work nights, weekends, & Holidays.

#hc253261

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sous chef jobs in fort madison, ia

Prep Cook - Entry Level

Lead Line Cook

Prep Cook - Entry Level / On-call - As Needed Hours

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