Top 1500 Line cook Jobs in Fort Mcnair Dc

Line Cook
New CHG US Holdings LLC —Bethesda, MD
- $19 - $21 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Rockville, MD
- $18 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Dining Cook
National Lutheran Communities & Services —Rockville, MD
- $21.00 - $22.50 an hour
- Part-time
- Hospitality
- English
- Entry level
Quick Apply
Line Cook- (AM/PM)
Salted —Washington, DC
- $19 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
The Westin DC City Center —Washington, DC
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Line Cook
Chai Pani Union Market, LLC —Washington, DC
- From $25 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Washington, DC
- $31.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
Line Cook
Tiffany's bar and bistro —Washington, DC
- $20 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook II
Marriott International, Inc —Washington, DC
- $23.78 - $31.70 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Line Cook
Aventino —Bethesda, MD
- $20 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- 1 year
Quick Apply
Cook 2 (AM/PM Flexibility)
Hyatt Regency Washington on Capitol Hill —Washington, DC
- $30.98 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee stock purchase plan
- Paid holidays
Cook
US Military Treatment Facilities under DHA —Bethesda, MD
- $26.74 - $31.19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Travel
2d
Line Cook/Prep Cook
Project Suya LLC —Silver Spring, MD
- $130 a day
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Kitchen Helper
Sofra —Washington, DC
- $3,000 - $3,500 a month
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Line Cook
Dave & Buster's —Silver Spring, MD
- $16.70 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
Ruth's Chris —Washington, DC
- $18.40 - $34.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program

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Line Cook

New CHG US Holdings LLC -
Bethesda, MD

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Referral program

Qualifications

Food service health code compliance

Full Job Description

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:

Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
Work/life balance is a priority — annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

LINE COOK

Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

WHAT'S ON YOUR PLATE:

Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Ensure company and kitchen standards are met at all times

INGREDIENTS YOU'LL BRING TO THE TABLE:

1 year line cook experience
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Exceptional ability to provide the utmost WOW factor experience to our guests.
Excellent communication skills
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Ability to work independently as well as within a team
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations
Culinary degree/diploma and/or the equivalent in education and experience is an asset
Full time flexible hours are required (days, nights, weekends, holidays)

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Quick Apply

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line cook jobs in fort mcnair dc

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Line Cook- (AM/PM)

Line Cook/Prep Cook

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Cook

Banquet Cook II

Line Cook

Cook II

Line Cook

Cook 2 (AM/PM Flexibility)

Cook

Line Cook/Prep Cook

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Line Cook/Prep Cook

Kitchen Helper

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