Top 1674 Kitchen team member Jobs in Fort Meade, Md

Bakers Experienced
Roggenart —Savage, MD
- $17 - $24 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
8d
Dining Services Associate- Clinical (Part Time)
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $17.00 - $19.92 an hour
- Part-time
- Customer service
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Gambrills, MD
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8d
Kitchen Team Member/Cook
Buffalo Wild Wings —Hanover, MD
- $15.00 - $26.70 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
3d
Line Cook - 2 Positions!!
Collington —Bowie, MD
- $20 - $22 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Pantry Cook
Ruth's Chris Steak House —Odenton, MD
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
BOH Kitchen
Slim Chickens —Gambrills, MD
- $15 - $17 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member
Pizza Hut —Odenton, MD
- $15 - $16 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Milk & Honey
Thompson Hospitality Corporation —Bowie, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Prep Cook
Charlestown by Erickson Senior Living —Catonsville, MD
- $17.00 - $21.84 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
waitstaff/server
All American Steakhouse / OD Steakhouse —Odenton, MD
- Full-time
- Basic math
- 1 year
- Communication skills
- Paid time off
Quick Apply
Line Cook
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $20.70 - $23.00 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook III - David's - Part Time - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $19 an hour
- Extended hours
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
11d
Crew Member
Jersey Mike's Subs —Hanover, MD
- $13.00 - $17.50 an hour
- Part-time
- No education required
- Fast casual restaurant
- Team management
Quick Apply
Dietary Aide Full Time
Charlestown by Erickson Senior Living —Catonsville, MD
- $16 - $20 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- 401(k)
7d
Cook
Charter Senior Living of Annapolis —Annapolis, MD
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid holidays
Quick Apply
Cook
Brightview Senior Living, LLC —Annapolis, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
8d
Prep cook
Ruth's Chris Steak House —Odenton, MD
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Bowie, MD
- $17 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
Quick Apply

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Bakers Experienced

Roggenart
Savage, MD

Quick Apply

Job Details

Part-time | Full-time
$17 - $24 an hour
8 days ago

Benefits

Store discount
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Food portioning
Process improvement
Mid-level
Food safety sanitizing procedures
Production planning
Packaging
Baking ingredient preparation
Packaging (food)
Oven and range use
Measuring ingredients
Training
Safety standard operating procedures
Company guidelines standards in production
Kitchen equipment maintenance
Kitchen organization

Full Job Description

One Experienced Baker and one entry level

Mid-Career Bakery Production Role

We are seeking an experienced, dependable Baker to join our bakery team. The ideal candidate has several years of hands-on production baking experience, strong knowledge of dough handling and baking techniques, and the ability to produce consistent, high-quality breads, pastries, and baked goods in a fast-paced bakery environment.

About the Role

The Baker will be responsible for preparing, proofing, baking, finishing, and organizing a variety of bakery products while maintaining our standards for flavor, appearance, freshness, sanitation, and efficiency. This position is well suited for a mid-career baker who is confident working independently, comfortable with early production schedules, and eager to contribute to a collaborative bakery operation.

Key Responsibilities

· Prepare and bake breads, pastries, laminated doughs, cookies, cakes, and other bakery items according to established recipes and production standards.

· Scale, mix, divide, shape, proof, bake, cool, finish, and package products accurately and efficiently.

· Operate and maintain commercial bakery equipment, including mixers, ovens, proofers, sheeters, scales, and related tools.

· Monitor baking times, oven temperatures, product color, texture, and quality to ensure consistency.

· Maintain a clean, organized, and food-safe work area throughout the shift.

· Track ingredient levels, rotate inventory, reduce waste, and communicate supply needs to management.

· Follow all food safety, sanitation, allergen, and workplace safety standards.

· Support production planning and help train or guide junior bakery team members when needed.

· Contribute ideas for seasonal items, process improvements, and product quality enhancements.

Responsibilities

Prepare and bake a diverse range of baked goods, including bread, cakes, pastries, and specialty items according to established recipes and quality standards
Operate kitchen equipment safely and efficiently, including mixers, ovens, proofers, and other baking tools
Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards throughout all stages of food preparation
Follow recipes meticulously to ensure consistency in flavor, appearance, and portion sizes across all baked items
Laminating is a plus. We specialize in croissants.

Join us if you’re eager to bring your baking expertise into a vibrant team committed to craftsmanship, quality, and innovation. We value passionate culinary professionals who thrive on creating delightful baked goods that leave lasting impressions!

Pay: $17.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in fort meade, md

Bakers Experienced

Dining Services Associate- Clinical (Part Time)

Cook

Kitchen Team Member/Cook

Line Cook - 2 Positions!!

Dishwasher, Food Plant

Pantry Cook

BOH Kitchen

Team Member

Line Cook - Milk & Honey

Prep Cook

waitstaff/server

Line Cook

Line Cook III - David's - Part Time - Maryland

Crew Member

Dietary Aide Full Time

Cook

Cook

Prep cook

Back of House Team Member

I want to receive the latest job alert for kitchen team member in fort meade, md

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