Top 52 Bakery manager Jobs in Fort Meade Md

Manager / Cake Decorator
Baskin-Robbins/Dunkins —Lutherville, MD
- $20 - $26 an hour
- Part-time
- Bilingual
- Background check
- ServSafe
- Store discount
- Paid time off
Quick Apply
General Manager
Operators of diverse portfolio of restaurants —Baltimore, MD
- $60,000 - $65,000 a year
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
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14d
Barista Manager
Kneads Bakeshop —Baltimore, MD
- $65,000 - $75,000 a year
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Accounts Receivable Manager
LYON BAKERY INC —Hyattsville, MD
- $70,000 - $85,000 a year
- Mid-level
- Office
- 3 years
Quick Apply
General Manager 3 - Food
Sodexo —Fort Meade, MD
- $77,605 - $100,430 a year
- Full-time
- Merchandising
- Mid-level
- Bakery
- Paid holidays
- Health insurance
Cafe Team Lead
Bread Furst —Washington, DC
- $68,000 - $78,000 a year
- Full-time
- Merchandising
- Bakery
- US work authorization
- Commuter assistance
- Health insurance
Quick Apply
4d
General Manager- Harbor East
Kneads Bakeshop —Baltimore, MD
- $80,000 - $90,000 a year
- Weekends as needed
- Cash register
- Bakery
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Floor Manager (Harbor East)
Kneads Bakeshop —Baltimore, MD
- $60,000 - $65,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
General Manager
Paris Baguette Silver Spring —Silver Spring, MD
- From $65,000 a year
- Full-time
- No background check
- Merchandising
- Mid-level
- Paid training
- Paid holidays
Quick Apply
6d
Assistant General Manager
Paris Baguette —Crofton, MD
- $52,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
9d
Customer Relations Supervisor
LYON BAKERY INC —Hyattsville, MD
- $20 - $25 an hour
- Weekends as needed
- Spanish
- Microsoft Excel
- Inventory management
Quick Apply
AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Towson, MD
- $19.50 - $34.13 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Assistant Bakery Manager
Nothing Bundt Cakes #393 —Severna Park, MD
- Full-time
- Mid-level
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Distribution Supervisor
LYON BAKERY INC —Hyattsville, MD
- $65,000 - $80,000 a year
- 5 years
- Basic math
- Sanitation
- Opportunities for advancement
- Food provided
Quick Apply
Overnight Bakery Supervisor- DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $29 an hour
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
- Employee assistance program
- Vision insurance
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Pastry Line Cook
The Ned —Washington, DC
- Up to $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Baltimore, MD
- $20 - $23 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes - Woodmore-Glenarden —Glenarden, MD
- $49,000 - $53,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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bakery manager jobs near fort meade md

Manager / Cake Decorator

Baskin-Robbins/Dunkins
Lutherville, MD

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Benefits

Store discount
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Food service health code compliance
Managing retail teams
ServSafe
Operations coordination
Merchandising
Staff scheduling
Restaurant management
Team scheduling
High school diploma or GED
Supervising experience
Team management
Cleaning
Food industry
Food ordering
Kitchen staff scheduling
Managing food service teams
Retail management
Production scheduling
Decorating baked goods
Management experience within retail industry
Food Handler Certification

Full Job Description

Pay: $20.00 to $26.00 per hour base, plus tips. Estimated $23.00 to $32.00 per hour total including average tips. Salaried equivalent available for full-time.

Job type: Part-time or Full-time Work location: In person

About the role

We are hiring a Store Manager who is also a hands-on, expert cake decorator. This is a dual role, and both halves matter equally. You will run the day to day operations of the store, lead the team, and you will personally execute and oversee our cake decorating. We need someone who can manage people and logistics and also deliver high quality custom cakes. Not one or the other. Both.

This role earns tips on top of base pay. Between base and average tips, total pay comes to an estimated $23 to $32 per hour.

Read this first: who should apply

This position has two hard requirements. You must have both to be considered. If you only have one of them, please do not apply.

5 to 10 years of professional, commercial cake decorating experience. Professional and commercial means paid work as a decorator in a real store environment: a retail bakery, grocery store bakery, dedicated cake shop, supermarket, hotel, or other high volume operation. Home based or kitchen table decorating, hobby work, self-taught experience, and running your own cake business on its own do not count toward this requirement. You must have verifiable paid experience decorating inside a commercial store, and we will check references with those employers.
Proven employee management and logistics experience. You have supervised staff, built and managed schedules, controlled inventory and ordering, and kept a production operation running on time.

If that is you, we want to talk.

What you will do

Cake decorating (hands-on, every week)

Decorate cakes to company standards and to each customer's request
Create a full range of designs: custom, standard builds, writing on cakes, borders, flowers, themed cakes, and display cakes
Take and process cake orders by phone, online, and in person
Prepare icing, stock supplies, and keep the decorating station clean and ready
Stack, box, and properly store finished cakes
Maintain product displays to quality and merchandising standards

Store management and logistics

Supervise, schedule, and coach store staff, and manage labor hours to budget
Train decorators and team members on decorating and service standards
Manage cake, icing, and store inventory, including ordering and vendor coordination
Run the order pipeline and production flow so every pickup hits its deadline
Open and close the store, and handle cash and POS reconciliation
Keep the store compliant with health code and food safety rules, and pass inspections
Hit sales, quality, and customer satisfaction targets
Resolve customer issues and handle custom order consultations professionally

Requirements

5 to 10 years of professional, commercial cake decorating experience (required, see above)
Demonstrated employee management and logistics experience (required)
Able to demonstrate your decorating live during the interview
A portfolio of your past commercial cake work to show at the interview
ServSafe Manager certification, or willingness to obtain it, plus any Baltimore County or Baltimore City food handler requirements
Reliable, consistent, and professional, with strong communication skills
Available to work weekends, holidays, and peak seasons (graduations, Mother's Day, Father's Day, and holiday rushes)
Able to stand for long periods, lift up to 50 pounds, do fine detail hand work, and work in cold prep areas

Nice to have

Baskin-Robbins or other franchise experience
Experience with POS and inventory or scheduling software
Bilingual

Schedule

Flexible, and available as part-time or full-time. Decorating hours do not necessarily have to fall during normal store hours, but reliability and consistency are essential. Weekend, holiday, and peak season availability is expected.

Interview process

Show examples of your previous commercial cake work
Complete a short hands-on decorating demonstration, so come ready to decorate
Reference checks with your prior commercial employers

Pay

Base pay: $20.00 to $26.00 per hour, set by experience
Tips: averaging $3 to $6 per hour, varying by season and shift
Estimated total: roughly $23 to $32 per hour

Base pay is guaranteed. Tips are an estimate based on what our team typically earns and are not guaranteed.

How to apply

Apply directly through this job posting. Please do not call the store about this position. The store team cannot answer hiring questions or take applications, and calling will not help your application in any way. Please only apply if you meet both requirements listed above.

Your resume must clearly show that you meet both requirements. If your resume does not document the required commercial cake decorating experience and the management and logistics experience, please do not apply. Applications that do not show these on the resume will be rejected for that reason alone.

Benefits

Employee discount
Store discount
Flexible schedule
Opportunities for advancement

Examples of our current cakes can be viewed here: https://order.baskinrobbins.com/menu/cakes-pies

Experience

Professional commercial cake decorating: 5 years minimum (Required)
Employee management and logistics: 2 years minimum (Required)

Work Location: In person

Pay: $20.00 - $26.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

What got you into Cake Decorating and what do you enjoy most about it?

Education:

High school or equivalent (Preferred)

Experience:

Food industry: 10 years (Required)
Professional Cake Decorating: 5 years (Required)
Restaurant management: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in fort meade md

Manager / Cake Decorator

General Manager

Barista Manager

Accounts Receivable Manager

General Manager 3 - Food

Cafe Team Lead

General Manager- Harbor East

Floor Manager (Harbor East)

General Manager

Assistant General Manager

Customer Relations Supervisor

AM Pastry Production Supervisor - DC Bakery

Unassigned General Manager

Assistant Bakery Manager

Distribution Supervisor

Overnight Bakery Supervisor- DC Bakery

Store Operations Manager (GM)

Lead Pastry Line Cook

Assistant Store Manager

Assistant Bakery Manager

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