Top 230 Cook/chef Jobs in Fort Mill, Sc

Culinary Line Cook
Leroy Springs & Company INC —Fort Mill, SC
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
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4d
Personal Chef
Chefs for Families —Fort Mill, SC
- $20 - $30 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Flexible schedule
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Personal Chef/Cook
Chefs for Seniors and Chefs for Families - Charlotte & Lake Norman —Charlotte, NC
- $25 - $35 an hour
- 12 hour shift
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Grill Cook
Napa at Kingsley —Fort Mill, SC
- $18 - $24 an hour
- Weekends as needed
- Quality control
- Ability to stand for extended periods
- Restaurant
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Sous Chef I
Wellmore of Tega Cay —Fort Mill, SC
- ServSafe
- Merchandising
- Mid-level
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4d
Pantry Cook
Napa at Kingsley —Fort Mill, SC
- $17 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
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Cook
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Napa at Kingsley —Fort Mill, SC
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Line Cook
Rally Pickleball —Charlotte, NC
- $19 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
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Cook I
Wellmore of Tega Cay —Tega Cay, SC
- From $17.42 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Personal Chef - Charlotte
Friend that Cooks —Charlotte, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Prep Cook
Roots Catering —Charlotte, NC
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
2d
Chef De Partie / Line Cook
Charlotte City Club —Charlotte, NC
- $20 - $23 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Paid holidays
Quick Apply
Sauté Cook
Napa at Kingsley —Fort Mill, SC
- Restaurant
- Communication skills
- Entry level
- On-the-job training
Quick Apply
PREP COOK (FULL TIME)
Eurest —Charlotte, NC
- $21 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Springs Golf Prep Cook
Leroy Springs & Company INC —Fort Mill, SC
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Napa at Kingsley —Fort Mill, SC
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Free parking
Quick Apply
Gallery Restaurant JR Sous Chef
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Pizza Chef/Cook (18-21 per hr)
Savory Selections —Charlotte, NC
- $18 - $21 an hour
- Full-time
- 18 years or older
- Basic math
- Ability to stand for extended periods
Quick Apply

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Culinary Line Cook

Leroy Springs & Company INC -
Fort Mill, SC

Quick Apply

Job Details

Part-time
4 days ago

Qualifications

AED Certification

Full Job Description

OVERVIEW
Under supervision from the Executive Chef, the Line Cook is responsible for setting up specific food prep stations in the kitchen and participates in preparation of food to serve to customers while ensuring compliance with established policies, procedures and standards of quality and safety.

KEY FUNCTIONS

Food Preparation: Line cooks are responsible for preparing and portioning ingredients according to the recipes and standards set by the kitchen. This includes chopping, slicing, and marinating, among other tasks.
Cooking: Execute cooking techniques to prepare menu items, ensuring consistency in taste, texture, and appearance. This involves grilling, sautéing, baking, frying, and other cooking methods.
Plate Presentation: Create visually appealing and well-organized plates by arranging food items in an aesthetically pleasing manner. Attention to detail is crucial to maintain the restaurant's standards.
Station Organization: Keep the kitchen station organized and stocked with necessary ingredients, ensuring that all tools and equipment are in working order. This helps maintain efficiency during busy periods.
Timing and Coordination: Work collaboratively with other kitchen staff to ensure that all dishes are prepared and plated promptly. Coordination is essential to avoid delays in serving customers.
Adherence to Recipes: Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and overall quality of the dishes.
Food Safety and Hygiene: Adhere to strict food safety and hygiene standards, including proper handling of raw ingredients, sanitation of work surfaces, and maintaining personal cleanliness to prevent contamination.
Communication: Effectively communicate with kitchen staff, servers, and management to relay information about the status of orders, ingredient shortages, and other relevant matters.
Problem Solving: Quickly address and resolve issues that may arise during the cooking process, such as equipment malfunctions, ingredient shortages, or unexpected changes in order volume.
Adaptability: Be flexible and adapt to changes in the menu, kitchen procedures, or work environment. Line cooks must be able to handle a fast-paced and dynamic kitchen setting.
Other duties as assigned.

THE LSC WAY

Our Culture is a top priority. As part of our commitment to culture, we have written several “Fundamentals” called The LSC Way that are traits we value in our daily activities. The fundamentals that are critically important to this position are:

Think Team First
Take Ownership
Pay Attention to the Details
Walk in Your Customers’ Shoes
Lead By Example

KNOWLEDGE, SKILLS and ABILITIES

Must be able to work in a fast-paced, high energy and physically demanding environment
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
Can withstand working with wet floors and high temperatures
Previous high volume culinary experience, multiple stations a plus

MINIMUM QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and or/ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High School Diploma or equivalent preferred

ServSafe Food Handler Certification; will train
ServSafe Alcohol Certification: will train
Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train

REPORTING TO THIS POSITION
No supervisory responsibilities

PHYSICAL REQUIREMENTS

Must be physically able to operate a variety of kitchen appliances, equipment and utensils, etc. Must be able to exert up to 25-50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical demands are in excess of those for sedentary work; must be able to remain on feet for extended periods of time, stoop, kneel, push, pull, and lift/carry weights of up to 50 pounds.

ABOUT US

Come work with us! At Leroy Springs & Company, we are more than a nonprofit organization. We are a family of brands rooted in nonprofit recreation, with a legacy lasting more than 80 years and a long-held belief that all people should benefit from affordable outdoor recreation, education and wellness opportunities. Today, our portfolio includes the Anne Springs Close Greenway, a 2,100-acre nature preserve; four historic golf courses; Springmaid Mountain Retreat in Spruce Pine, NC; and the FLYERS Afterschool program, which serves all Fort Mill elementary schools.

With a team of over 500 dedicated employees across four counties and two states, we are united by values of excellence, integrity and community. Our culture is built on trust, collaboration and a shared vision for a vibrant future.

Whether you are interested in outdoor seasonal jobs, non-traditional education positions, or a segue into the nonprofit, golf or parks and recreation industries, Leroy Springs & Company offers a place to grow, connect and make a lasting impact.

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Refine Your Search

cook/chef jobs in fort mill, sc

Culinary Line Cook

Personal Chef

Personal Chef/Cook

Grill Cook

Sous Chef I

Pantry Cook

Cook

Prep Cook

Line Cook

Cook I

Personal Chef - Charlotte

Prep Cook

Chef De Partie / Line Cook

Sauté Cook

PREP COOK (FULL TIME)

Full-time Personal Chef - Charlotte, NC

Springs Golf Prep Cook

Executive Sous Chef

Gallery Restaurant JR Sous Chef

Pizza Chef/Cook (18-21 per hr)

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