Top 33 Sauté cook Jobs in Fort Mill, Sc

Sauté Cook
Napa at Kingsley —Fort Mill, SC
- Restaurant
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Cook - Full Time
The Haven & The Laurels in the Village at Carolina Place —Pineville, NC
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
3d
FT - Cook (11a - 7p)
TerraBella Rock Hill —Rock Hill, SC
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
8d
Sauté Cook
Ruth's Chris Steak House —Charlotte, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Saute/Broiler Cook
The Capital Grille —Charlotte, NC
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook
U S National Whitewater Center —Charlotte, NC
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Cook CD - Skilled
HMSHost by Avolta —Charlotte, NC
- From $21.25 an hour
- Management
- Mid-level
- 3 years
- Opportunities for advancement
Line Cook
Intown Golf Club —Charlotte, NC
- $19 - $23 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Part-time Cook
TerraBella Little Avenue —Charlotte, NC
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
1d
Sauté Cook
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- Restaurant
- Communication skills
- Entry level
- Free parking
- On-the-job training
Full Time Line Cook | Providence Country Club
McConnell Golf —Charlotte, NC
- $18 - $21 an hour
- Full-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Part Time Line Cook | Providence Country Club
McConnell Golf —Charlotte, NC
- $18 - $21 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Breakfast Saute Line Cook
Flying Biscuit Cafe —Charlotte, NC
- $16 - $20 an hour
- Part-time
- No education required
- In-person
- Café
- Paid training
- Paid time off
Quick Apply
Cook
Hilton Charlotte University Place —Charlotte, NC
- Hotel
- High school diploma or GED
- Restaurant
- Opportunities for advancement
Quick Apply
5d
Line Cook
The Degenerate —Charlotte, NC
- $23 an hour
- Part-time
- Mid-level
- 3 years
- Fair chance
Quick Apply
19h
Line Cook
Tupelo Honey —Charlotte, NC
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook
McLean Lake Wylie Restaurant LLC —Belmont, NC
- $16 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook - SSH
Sullivan's Steakhouse —Charlotte, NC
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Charlotte —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Team Member
Vicious Biscuit —Charlotte, NC
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- US work authorization
- Ability to stand for extended periods
- Paid training
- Dental insurance
Quick Apply

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Sauté Cook

Napa at Kingsley -
Fort Mill, SC

Quick Apply

Job Details

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Sautéing
Food service health code compliance
Food safety sanitizing procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

About Napa Restaurants:

Napa restaurants are wine focused, chef driven dining establishments born in the Carolinas. With a commitment to exceptional culinary experiences and a wine selection second to none, we strive to bring the best of Napa's vibrant food culture to our guests.

Job Summary:

A sauté cook is responsible for preparing and cooking a wide range of dishes by sautéing various ingredients, including meats, seafood, vegetables, and more. This role is integral to the success of the culinary team to ensure that dishes are prepared and presented to the highest standards.

Key Responsibilities:

Sautéing: Prepare and cook a variety of ingredients by sautéing in a hot pan with oil or butter. This includes meats, seafood, vegetables, and other components as required by the menu.
Recipe Adherence: Follow established recipes and guidelines to ensure consistency in flavor, appearance, and portion sizes.
Food Preparation: Prepare ingredients, such as chopping, slicing, and marinating, as needed to facilitate efficient cooking during service.
Quality Control: Ensure the quality of dishes by tasting and adjusting seasonings as necessary before they are served to guests.
Timing: Coordinate with the kitchen team to ensure that sautéed items are prepared and plated in a timely manner to meet guest orders.
Cleanliness: Maintain a clean and organized sauté station, ensuring that all equipment and utensils are in good working condition.
Safety and Hygiene: Adhere to all safety and hygiene standards, including proper food handling, storage, and sanitation.
Inventory Management: Assist in keeping track of inventory levels for sauté ingredients and notify the chef or manager when supplies need replenishing.
Collaboration: Work closely with other kitchen staff, such as the head chef, sous chef, and line cooks, to ensure a smooth kitchen operation.
Adaptability: Be able to adapt to changes in the menu, kitchen procedures, or guest special requests.

Requirements:

Proven experience as a sauté cook or similar role in a professional kitchen.
Knowledge of sauté techniques and the ability to handle various ingredients effectively.
Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.
Understanding of food safety and sanitation standards.
Strong multitasking and time management skills.
Ability to work in a fast-paced, high-pressure environment.
Team player with good communication skills.
Physical stamina to stand for extended periods and lift heavy pots and pans.

Education and Training:

Experience through on-the-job training and apprenticeships in professional kitchen required
A formal culinary education or relevant culinary certificate preferred.

Quick Apply

Refine Your Search

sauté cook jobs in fort mill, sc

Sauté Cook

Cook - Full Time

FT - Cook (11a - 7p)

Sauté Cook

Saute/Broiler Cook

Line Cook

Cook CD - Skilled

Line Cook

Part-time Cook

Sauté Cook

Full Time Line Cook | Providence Country Club

Part Time Line Cook | Providence Country Club

Breakfast Saute Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook - SSH

Line Cook

Kitchen Team Member

I want to receive the latest job alert for sauté cook in fort mill, sc

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