Top 592 Restaurant general manager Jobs in Fort Myer Va

General Manager In Training (GMIT)
Springbone Kitchen —Washington, DC
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager Zaytinya DC
Jose Andres Group —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health savings account
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Fairfax, VA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager (Shop Leader) - North Bethesda, MD
&pizza —Rockville, MD
- $62,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Starbucks General Manager - Dulles Airport
HMSHost —Dulles, VA
- $54,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Commuter assistance
Quick Apply
1d
Restaurant General Manager
The Palm —McLean, VA
- $90,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply
General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Moxies —Washington, DC
- $80,000 - $100,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager 4 - Food
Sodexo —Reston, VA
- $81,685 - $105,710 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
General Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
JACKMONT HOSPITALITY INC —Arlington, VA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Bar
- Mid-level
General Manager
The Salty Donut —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
General Manager
Fresh Baguette —Alexandria, VA
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Assistant General Manager
Fiola Mare —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply

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restaurant general manager jobs near fort myer va

General Manager In Training (GMIT)

Springbone Kitchen -
Washington, DC

Quick Apply

Job Details

Full-time
$67,500 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Customer communication
Teamwork
Operations management
Food management
Customer service
Restaurant management
Labor cost analysis
Employee relationship building
Food and beverage industry expertise
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Stakeholder relationship building
Food service management

Full Job Description

We're looking for an exceptional talented individual with Manager or Assistant General Manager experience to join our growing team at Springbone!

Springbone is a quickly growing brand of healthy fast casual restaurants specializing in nourishing bone broth and better-than-homemade bowls. We're passionate about delivering exceptional customer service and fostering a positive and supportive work environment for our team members.

What You'll Do:

Work side by side with one of our talented General Managers to lead a team through day to day operations at a high-volume location.
Foster a culture of positivity, growth, and accountability, where every team member feels valued and heard.
Coach and develop restaurant supervisors, helping them reach their full potential.
Ensure operations run smoothly, upholding our high standards for quality, efficiency, and guest satisfaction.
Demonstrate expertise in all aspects of store operation, with a focus on practical implementation and problem-solving.
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming guest experience that drives sales growth.
Build strong relationships with restaurant teams, guests, and the local community.

Who You Are:

A seasoned Manager or Assistant General Manager with a minimum of 1 - 2 years of experience in a food & beverage operation.
A proven track record of success in leading and motivating teams, achieving operational goals, and driving financial performance.
Excellent communication, interpersonal, and problem-solving skills.
Strong organizational and time management skills.
Proven success in high-volume, fast-paced environments requiring adaptability and efficiency.
A genuine passion for healthy eating and a commitment to delivering exceptional service.
Must be able to lift 25lbs to 50lbs.

What We Offer:

Competitive Salary
Medical, Dental, and Vision Insurance
401(k) Program - Employer Match Up to 3.5%
Birthday Paid Time Off
Referral Bonus Program
Paid Lunch Breaks
Paid Time Off - Vacation & Sick
Growth Opportunities Within a Rapidly Expanding Company
Closed on Major Holidays: Thanksgiving Day, Christmas Eve, Christmas, New Year's Day, Memorial Day, Juneteenth, July 4th, Annual Company Picnic, and Labor Day

We are looking forward to hearing from you!

Springbone Kitchen is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and will provide reasonable accommodations to qualified individuals with disabilities throughout the hiring process and employment, in accordance with applicable law.

Job Type: Full-time

Pay: $67,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Food management: 2 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Willingness to travel:

100% (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in fort myer va

General Manager In Training (GMIT)

General Manager Zaytinya DC

General Manager - Restaurant

General Manager (Shop Leader) - North Bethesda, MD

Starbucks General Manager - Dulles Airport

Restaurant General Manager

General Manager

General Manager

Manager / General Manager

General Manager

Assistant General Manager

General Manager- Corsica Reston

General Manager

General Manager 4 - Food

General Manager

General Manager

General Manager

General Manager

GENERAL MANAGER

Assistant General Manager

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