Top 166 Culinary Jobs in Fort Myers, Fl

Sous Chef
Amavida —Fort Myers, FL
- From $55,000 a year
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid time off
4d
PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL
Personal Chef —Cape Coral, FL
- $750 - $1,200 a week
- Part-time
- Background check
- Mid-level
- In-person
- Flexible schedule
Quick Apply
13d
Chef Manager
Sodexo —Fort Myers, FL
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Senior Living Sous Chef
Merrill Gardens at Barkley Place —Fort Myers, FL
- Full-time
- Microsoft Outlook
- 5 years
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Cook Full Time
Discovery Commons at Cypress Point —Fort Myers, FL
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Family and Consumer Science, (Culinary Arts)
The School District of Lee County —Lehigh Acres, FL
- Full-time
- Classroom
- Customer service
- Teaching Certification
2d
Cook - FT & PT
Discovery Village at the Forum - AL —Fort Myers, FL
- $20 - $21 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
FT Cook for an Assisted Living Community
Discovery Village at the Forum - AL —Fort Myers, FL
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook Assisted Living - Full Time
Discovery Village at the Forum - AL —Fort Myers, FL
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Hampton Golf - Verandah Golf Club —Fort Myers, FL
- Full-time
- ServSafe
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Lexington Country Club —Fort Myers, FL
- $20 an hour
- Full-time
- Mid-level
- 2 years
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
PT COOK for An Assisted Living Community
Discovery Village at the Forum - AL —Fort Myers, FL
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
KW Property Management LLC —Fort Myers, FL
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
3d
Cook
First Watch Restaurants, Inc. —Fort Myers, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Line Cook
Hampton Golf - Verandah Golf Club —Fort Myers, FL
- Full-time
- Basic math
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Preschool Cook
Bestday Care San Carlos Park —Fort Myers, FL
- From $16.50 an hour
- Part-time
- Preschool
- Children
- In-person
- Paid time off
- Employee discount
Quick Apply
3d

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Sous Chef

Amavida -
Fort Myers, FL

Apply Now

Job Details

Full-time
From $55,000 a year
4 days ago

Benefits

Paid time off

Qualifications

High school diploma or GED

Full Job Description

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering you peace of mind, by design. Choose from maintenance-free villas, apartments and suites. Indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. Amavida is a place to revel in an active, carefree and meaningful lifestyle! Offering Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, residents live with calm confidence, knowing that if healthcare needs change, support is right at home.

When you work at Amavida , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for the proper preparation of the planned menu in the absence of the Chef de Cuisine and Executive Chef and assists in the supervision of all kitchen employees. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Sous Chef:

Informs the Chef de Cuisine & Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Responsible for the direction of the kitchen in the absence of the Executive Chef and Chef de Cuisine.
Assists the kitchen staff in all aspects of daily assignments, as required.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibits & Supervises cooking standards of speed, accuracy, and efficiency.
Demonstrates knowledge in all areas of cooking preparation and production.

Here are a few of the qualifications we need you to have:

High school diploma
Culinary degree preferred
Minimum of two years restaurant/senior living or equivalent cooking experience
Supervisory experience preferred

Full-Time | Starting at $55,000 Annually
Enjoy a rewarding career with competitive pay, comprehensive benefits, paid time off, and the opportunity to be part of a team dedicated to enriching the lives of seniors.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

https://info.flclearinghouse.com

Apply Now

Refine Your Search

culinary jobs in fort myers, fl

Sous Chef

PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL

Chef Manager

Executive Chef (Senior Living)

Head Chef

Sous Chef

Senior Living Sous Chef

Cook Full Time

Family and Consumer Science, (Culinary Arts)

Cook - FT & PT

FT Cook for an Assisted Living Community

Cook Assisted Living - Full Time

Executive Chef

Line Cook

PT COOK for An Assisted Living Community

Sous Chef

Sous Chef

Cook

Line Cook

Preschool Cook

I want to receive the latest job alert for culinary in fort myers, fl

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