Top 31 Kitchen manager Jobs in Fort Myers, Fl

Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Fort Myers, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Services (Senior Living)
Discovery Village at the Forum - AL —Fort Myers, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
14d
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
PopStroke —Fort Myers, FL
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
3h
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Lead Line Cook
FF Ft Myers II LLC —Fort Myers, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Resort Executive Chef
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
11d
Kitchen Supervisor- Skilled Nursing Facility
Shell Point Retirement Community —Fort Myers, FL
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
2d
Head Chef/Sous Chef
The Saucy Meatball —Fort Myers, FL
- $60,000 - $75,000 a year
- Urgently hiring
- Customer service
- 5 years
- Restaurant management
Quick Apply
7d
Kitchen Manager
Perkins —Fort Myers, FL
- $50,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting
Lead Pastry Cook
Fiddlesticks Country Club —Fort Myers, FL
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Team Leader - Back of House
Chick-fil-A —Lehigh Acres, FL
- $17.50 - $21.50 an hour
- Part-time
- No education required
- Sales
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Leader
Chipotle —Cape Coral, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
Burger King —Cape Coral, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Line Cook/Kitchen Manager
Blue Giraffe —Sanibel, FL
- $16 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
12d
Back of House Team Lead
Chick-fil-A —Fort Myers, FL
- From $17 an hour
- 8 hour shift
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Lead Line Cook
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- Resort
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Night Kitchen Shift Leader
Chick-fil-A —Fort Myers, FL
- $17 - $19 an hour
- 8 hour shift
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Estero, FL

Quick Apply

Job Details

Full-time
$66,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Labor cost analysis
Employee retention
Kitchen manager experience
High school diploma or GED
Kitchen cost control
American cuisine
Waste management
Kitchen management
Restaurant cost management
Food service management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $66,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in fort myers, fl

Experienced Kitchen Manager

Kitchen Manager

Director of Culinary Services (Senior Living)

Kitchen Manager

Kitchen Manager

Head Chef

Lead Line Cook

Resort Executive Chef

Kitchen Supervisor- Skilled Nursing Facility

Head Chef/Sous Chef

Kitchen Manager

Culinary Director - Fine Dining

Lead Pastry Cook

Team Leader - Back of House

Kitchen Leader

Kitchen Manager

Line Cook/Kitchen Manager

Back of House Team Lead

Lead Line Cook

Night Kitchen Shift Leader

I want to receive the latest job alert for kitchen manager in fort myers, fl

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