Top 32 Kitchen supervisor Jobs in Fort Myers, Fl

Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village at the Forum - AL —Fort Myers, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Kitchen Supervisor- Skilled Nursing Facility
Shell Point Retirement Community —Fort Myers, FL
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
5d
Resort Executive Chef
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
14d
Cook/kitchen mgr
Vincenzo's Pastaria —Fort Myers, FL
- Part-time
- Entry level
- Kitchen
- Paid training
Quick Apply
2d
Kitchen Manager
PopStroke —Fort Myers, FL
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
3d
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Services Supervisor
Discovery Village Bonita Springs —Bonita Springs, FL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
3d
Kitchen Manager
Perkins —Lehigh Acres, FL
- $52,000 - $56,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Fort Myers, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef/Sous Chef
The Saucy Meatball —Fort Myers, FL
- $60,000 - $75,000 a year
- Urgently hiring
- Customer service
- 5 years
- Restaurant management
Quick Apply
10d
Lead Line Cook
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- Resort
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Restaurant Chef
South Seas Resort —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Back of House Team Lead
Chick-fil-A —Fort Myers, FL
- From $17 an hour
- 8 hour shift
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Line Cook/Kitchen Manager
Blue Giraffe —Sanibel, FL
- $16 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
14d
Lead Line Cook
FF Ft Myers II LLC —Fort Myers, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Team Leader - Back of House
Chick-fil-A —Lehigh Acres, FL
- $17.50 - $21.50 an hour
- Part-time
- No education required
- Sales
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Burger King —Cape Coral, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Back of House Shift Leader PM
Chick-fil-A —Cape Coral, FL
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Cape Coral, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance

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Head Chef

Troon -
Lehigh Acres, FL

Quick Apply

Job Details

$75,000 a year

Qualifications

Staff supervision
Food service health code compliance
ServSafe
Coaching
Employee relationship building
Team development
Team management
Team training
Kitchen staff training
Computer skills
Managing kitchen staff
Guest services
Staff development

Full Job Description

Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Head Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Qualifications, Knowledge, and Skill Requirements

2-4 years of Food and Beverage/Kitchen Management Experience
Must have supervisory, coaching and staff development skills
Exceptional communication and computer skills
Must be serv-safe certified
Must have the ability to follow verbal and written instructions
Guest service focused-Professional team leader-Detailed oriented
Possess the ability to manage multiple priorities and meet short timeline goals/deadlines

Responsibilities

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Chef:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Working Conditions:

Physical activity including long periods of standing, walking, and bending (6-8 hours)
Required to regularly reach with arms and hands

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen supervisor jobs in fort myers, fl

Head Chef

Director of Culinary Services (Senior Living)

Kitchen Supervisor- Skilled Nursing Facility

Resort Executive Chef

Cook/kitchen mgr

Kitchen Manager

Kitchen Manager

Culinary Services Supervisor

Kitchen Manager

Kitchen Manager

Head Chef/Sous Chef

Lead Line Cook

Restaurant Chef

Back of House Team Lead

Line Cook/Kitchen Manager

Lead Line Cook

Team Leader - Back of House

Kitchen Manager

Back of House Shift Leader PM

Kitchen Leader

I want to receive the latest job alert for kitchen supervisor in fort myers, fl

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