Top 28 Sous chef Jobs in Fort Myers, Fl

Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Fort Myers, FL
- $70,000 - $75,000 a year
- Extended hours
- Hospitality
- Microsoft Outlook
- ServSafe
Quick Apply
1d
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
7d
Sous Chef
DeRomo's —Bonita Springs, FL
- 6 years
- Cooking
- High school diploma or GED
Quick Apply
Sous Chef
Soave Hospitality Group —Naples, FL
- Cooking
- Organizational skills
- Senior level
Quick Apply
Sous chef/saute cook
A Table Apart —Bonita Springs, FL
- $20 - $25 an hour
- Temporary
- Culinary experience
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
SOUS CHEF- Margaritaville Fort Myers Beach
TPI Hospitality —Fort Myers Beach, FL
- 3 years
- Mentoring
- Recruiting
- Free parking
- Paid holidays
Quick Apply
8d
Sous Chef/Line Cook
Rush Inn Bar & Grille —Estero, FL
- $19 - $24 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
8d
Cook
Brookdale Senior Living Inc. —Fort Myers, FL
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Pm Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
- Employee discount
Quick Apply
Executive Chef
Soave Hospitality Group —Naples, FL
- Supervising experience
- Senior level
- Restaurant
Quick Apply
Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef De Cuisine
Soave Hospitality Group —Naples, FL
- Full-time
- Mid-level
- Café
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook, Full Time (Not H2B or J1)
Vasari Country Club Master Association —Bonita Springs, FL
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Line Cook
Innovation Hotel —Naples, FL
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
8h
Restaurant Chef
South Seas Resort —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for sous chef in fort myers, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Olde Hickory Golf and Country Club
Fort Myers, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
ServSafe
Cooking
Organizational skills

Full Job Description

Olde Hickory Golf & Country Club is seeking a passionate, motivated, and career-driven Sous Chef to join our culinary leadership team. This is an outstanding opportunity for a chef who is eager to learn, develop their leadership skills, and grow into an Executive Sous Chef role.

We are looking for someone with a strong work ethic, a positive attitude, and the desire to build a long-term career in a private club environment. If you're committed to continuous learning and are ready to take the next step in your culinary career, we want to meet you.

Position Summary

The Sous Chef works alongside the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, lead and develop the culinary team, and ensure a clean, organized, and efficient kitchen. This position is designed for someone who wants to expand their knowledge of culinary operations, leadership, menu development, food cost management, and banquet execution with the goal of advancing into an Executive Sous Chef position.

Responsibilities

Assist the Executive Chef with daily kitchen operations
Lead and supervise line cooks, prep cooks, and dish staff
Ensure consistency in food quality, presentation, and execution
Train, mentor, and develop kitchen employees
Maintain food safety and sanitation standards
Assist with inventory, ordering, receiving, and food cost control
Participate in seasonal menu development and weekly specials
Oversee banquet and à la carte service
Learn the administrative and operational responsibilities of kitchen management
Step into leadership roles as needed and prepare for future advancement

Qualifications

2–5 years of culinary leadership experience preferred
Country club, fine dining, hotel, or upscale restaurant experience is a plus
Passion for learning and professional growth
Strong communication, organization, and leadership skills
Ability to thrive in a fast-paced, team-oriented environment
ServSafe Certification (or ability to obtain)
Flexible schedule, including evenings, weekends, and holidays

Growth Opportunity

This is more than a Sous Chef position—it's a career opportunity. We are committed to mentoring the right candidate and providing hands-on experience in kitchen leadership, menu planning, food and labor cost management, banquet execution, purchasing, and staff development. Our goal is to help prepare the successful candidate to advance into an Executive Sous Chef role as they demonstrate growth and leadership.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fort myers, fl

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous chef/saute cook

SOUS CHEF- Margaritaville Fort Myers Beach

Sous Chef/Line Cook

Cook

Executive Sous Chef

Pm Sous Chef

Executive Chef

Sous Chef

Chef De Cuisine

Line Cook, Full Time (Not H2B or J1)

Line Cook

Restaurant Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in fort myers, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected