Top 7 Line cook Jobs in Fort Pierre, Sd

PM Line Cook
Pierre Ramkota Hotel & Conference Center —Pierre, SD
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
La Minestra —Pierre, SD
- From $16 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
9d
Cook
Pierre Indian Learning Center —Pierre, SD
- From $17.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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PM Line Cook
Pierre Ramkota Hotel & Conference Center —Pierre, SD
A Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.
Quick Apply
Line Cook/Prep Cook
La Minestra —Pierre, SD
Strong communication skills to collaborate effectively with kitchen staff and support team goals. Background in food service or restaurant environments…
From $16 an hour
Quick Apply
9d

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Line Cook
BJ's Restaurants —Dublin, OH
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Clean, sanitize, and organize the kitchen, walk-in coolers, and…
$17 - $18 an hour

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PM Line Cook

Pierre Ramkota Hotel & Conference Center
Pierre, SD

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Safety regulations
Cutting
Food safety sanitizing procedures
Plating
Food supply stocking
Mise en place
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cook duties and responsibilities

A Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on sous chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Quick Apply

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line cook jobs in fort pierre, sd

PM Line Cook

Line Cook/Prep Cook

Cook

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