Top 8 Kitchen manager Jobs in Fort Smith, Ar

Lead Line Cook-Trophy's
Choctaw Nation —Pocola, OK
- $17.50 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Disability insurance
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1d
Kitchen Manager
Texas Roadhouse —Fort Smith, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Grill Cook
Golden Corral —Fort Smith, AR
- $14 - $16 an hour
- Restaurant
- Food Handler Certification
- Entry level
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Lead Line Cook - Trophy's
Choctaw Nation —Pocola, OK
- $17.50 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant

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Lead Line Cook-Trophy's
Choctaw Nation —Pocola, OK
Job Purpose or Objective(s):* The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests…
$17.50 an hour
Quick Apply
1d

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Lead Line Cook-Trophy's

Choctaw Nation -
Pocola, OK

Quick Apply

Job Details

Full-time
$17.50 an hour
1 day ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Deep frying
Food heating
Food service cleaning
Cooking
Broiling
Ability to follow instructions

Full Job Description

| Full Time | Pay: $17.50 Hourly | Schedule: Sunday & Monday 8:00am-4:00pm, Tuesday & Wednesday 4:00pm-12:30am, Saturday 12:00pm-9:00pm (Off Thursday & Friday) |

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

You will prepare all soups, stocks, and sauces.
Maintain supplies of food, cleaning supplies, and other food preparation supplies.
Train and monitor cooking staff.
Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follow suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Perform other tasks as may be assigned.

Job Requirements:

Food Safety Certification
Follow both written and verbal instructions
Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Experience:

Cooking: 2 years (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Pocola, OK 74902 (Required)

Ability to Relocate:

Pocola, OK 74902: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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kitchen manager jobs in fort smith, ar

Lead Line Cook-Trophy's

Kitchen Manager

Head Grill Cook

Lead Line Cook - Trophy's

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