Top 122 restaurant manager Jobs in fort smith, ar

Manager
Hideaway Pizza —Fort Smith, AR
- $50,000 - $57,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Fort Smith, AR
- $26.23 - $29.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Assistant Manager
Panda Restaurant Group —Fort Smith, AR
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Fort Smith, AR
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
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General Manager
Wingstop —Fort Smith, AR
- Weekends as needed
- 18 years or older
- Sales
- Cooking
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General Manager
JJ's Grill —Fort Smith, AR
- Weekends as needed
- Mid-level
- Accounting
- Budgeting
- Health insurance
- Dental insurance
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General Manager
Pizza Hut —Fort Smith, AR
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
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KFC Restaurant General Manager
KFC —Fort Smith, AR
- $45,000 - $60,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager
JJ's Grill —Fort Smith, AR
- Weekends as needed
- Mid-level
- Accounting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Fort Smith, AR
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
14d
KFC Assistant General Manager
KFC —Fort Smith, AR
- $17 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Co-Manager
Wingstop —Fort Smith, AR
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Shift Manager POP773
Popeyes —Fort Smith, AR
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
General Manager POP773
Popeyes —Fort Smith, AR
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Jersey Mike's Subs —Fort Smith, AR
- $16 - $19 an hour
- Full-time
- 18 years or older
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - Slim Chickens | Fort Smith, AR
FOURJAY/SLIMS —Fort Smith, AR
- $75,000 - $90,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Restaurant Manager
Taco Mayo —Fort Smith, AR
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant Manager
Sonic —Fort Smith, AR
- $15 - $18 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Business Administration
Quick Apply
Restaurant General Manager
Dairy Queen —Van Buren, AR
- $50,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Pizza Hut —Fort Smith, AR
- $14 - $17 an hour
- Management
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Manager

Hideaway Pizza -
Fort Smith, AR

Quick Apply

Job Details

Full-time
$50,000 - $57,000 a year

Qualifications

Vendor relationship building
Labor law compliance
Staff supervision
Food service health code compliance
Employment law
Staff scheduling
Team scheduling
Team development
Human resources management
Team training
Food and beverage industry expertise
Interviewing
Productivity software
Managing food service teams
POS systems
Food Handler Certification

Full Job Description

Description:

Purpose (Overview of the job)

The Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. In addition, the Manager works with the GM to oversee the financial management while optimizing profitability. The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a positive experience.

Tasks (Day to day work activities)

People Development

Assist with the training and supervision of the team, ensuring all employees are performing at their highest capability with operations procedures, safety protocols, and service standards.
Develops team by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
Oversees and enforces a safe environment.
Ensures the restaurant is always properly staffed while achieving labor targets.

Food and Beverage

Standards Works hand-in-hand with the team to ensure food quality and presentation is at the highest level.
Manages day-to-day operations of inventory management.
Ensure the restaurant is compliant with all health and safety regulations, including food safety and sanitation standards, fire safety regulations, and liquor laws.

Sales Growth and Profitability

Adheres to service standards and marketing plans to attract and retain GUESTS.
Manages the financial aspects of the restaurant, including budgeting, cost control, and profitability analysis.
Handles issues in a timely and professional manner.
Adheres to the restaurant budget, including financial reports, forecasting revenue and expenses, and implementing cost-control measures.

Culture

Internalize “THE WAY”.
Creates and maintains a positive culture that is aligned with the Hideaway Pizza culture.
Maintains positive relationships with vendors, supplies, and other business partners.

Administrative

Oversees the maintenance and repair of the restaurant’s equipment and facilities to ensure they are in excellent working order.
Ensure the restaurant’s appearance and atmosphere are inviting and appealing to GUESTS.
Act a promoter of the Brand, ensuring consistent brand expression through all consumer touch points.
Performs other related duties in line with operations and personal development.

Requirements:

Knowledge (Comprehension of facts and principles to succeed in this job role)

Strong MS Office Suite.
Learning people development.
Proficient
with restaurant specific software and programs (scheduling, table management, POS).
Strong knowledge of food safety procedures (Serve Safe Certified preferred) and liquor laws.
Developing understanding of human resource laws including labor laws, interviewing, termination, etc.

Skills and Abilities (Developed capacities and active personal attributes that facilitate successful performance)

Extremely Team/ Service Focused.
Strong written and verbal communication skills.
Highly organized and detail oriented in all assignments, strong attention to detail.
Accuracy and attention to detail are required.
Strong multi-tasking skills; must manage responsibilities under strict deadlines.
Work independently to resolve issues and communicate with the appropriate person or department.

Education & Experience (Level of learning and familiarity with the job)

Progressive Work History.
Minimum of 2 years in full-service restaurant.
Minimum of 1 year supervisory / leadership position.

REQUIREMENTS

All candidates considered for the position will be required to successfully pass a criminal history background investigation.
Must be 21 years or older.
Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

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restaurant manager jobs in fort smith, ar

Manager

Store Manager

Assistant Manager

Restaurant Manager

General Manager

General Manager

General Manager

KFC Restaurant General Manager

Manager

Assistant Restaurant Manager

KFC Assistant General Manager

Co-Manager

Shift Manager POP773

General Manager POP773

Assistant Manager

General Manager - Slim Chickens | Fort Smith, AR

Restaurant Manager

Assistant Manager

Restaurant General Manager

Assistant Manager

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