Top 18 Prep cook Jobs in Fort Smith Ar

Prep Cook
Village Inn Walker Group —Fort Smith, AR
- $14 - $16 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Prep Cook
Texas Roadhouse —Fort Smith, AR
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook - Ft Smith Chili's
Chili's —Fort Smith, AR
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Pasta Grill Van Buren —Van Buren, AR
- $11 - $16 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Employee discount
- Flexible schedule
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Prep Cook
Olive Garden —Fort Smith, AR
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Fort Smith, AR
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Tortilla/Prep Cook
Chuy's Tex Mex —Fort Smith, AR
- Entry level
- Kitchen
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Kitchen Helper/Cook
JCs Bar-B-Q —Van Buren, AR
- $11.50 - $14.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Workman's Travel Centers, LLC —Rudy, AR
- Part-time
- Entry level
- Kitchen
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Prep Partner
Newk's Eatery | Roundtable Enterprises 3, LLC —Fort Smith, AR
- Part-time
- Fast casual restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Jim's Razorback Pizza —Fort Smith, AR
- Quick service & fast food restaurant
- Entry level
- Kitchen
Chick-fil-A Rogers Avenue Back of House Team Member
Chick-fil-A —Fort Smith, AR
- $12 - $14 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Fort Smith, AR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Line Cook
JJ's Grill —Fort Smith, AR
- Full-time
- ServSafe
- Restaurant
- Communication skills
Quick Apply
Cook
Red Lobster —Fort Smith, AR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Fort Smith, AR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Salad/To-Go Station Specialist Part-Time
Pasta Grill Van Buren —Van Buren, AR
- From $11 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Cook
Mulberry Dairy Dip —Mulberry, AR
- $11 - $13 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Dishwasher
Fuji Japanese Steakhouse —Fort Smith, AR
Join our team as a Dishwasher and play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. Fort Smith, AR 72903 (Preferred).
From $14 an hour
Quick Apply
2d
Dishwasher - Ft Smith Chili's
Chili's —Fort Smith, AR
Keep dish room and equipment clean and organized. Wash and clean tableware, pots, pans, and cooking equipment. Requires some shifts on weekends and holidays.

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Line Cook
Friendship Village of Dublin —Dublin, OH
1+ years of experience as a line cook or in a food prep role (senior living, healthcare, or hospitality a plus). Medical, Vision & Dental insurance options!
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Prep Cook

Village Inn Walker Group
Fort Smith, AR

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Job Details

Full-time
$14 - $16 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Maintaining an organized workspace

Full Job Description

Benefits:

Wellness resources
Employee discounts
Opportunity for advancement
Training & development
Flexible schedule
Free uniforms

Nature and Scope of Position

Demonstrates a passion to serve by efficiently and safely preparing prep and/or menu items by following company procedures, recipes, menu specifications. Completes final check to ensure accuracy of any special instructions.

Essential Functions
 Prepare ingredients to be utilized on the cook line to par levels including mixing sauces, batters, chopping vegetables, and portioning meat.
 Bake and complete pies with whipped cream and other toppings to meet company specifications.
 Clean and organize prep area, walk in refrigerator, walk in freezer and dry storage thoroughly throughout the shift.  Utilize proper tools such as: scoops, ladles, scales and kitchen utensils to keep food cost under control and minimize waste of products.
 Rotates product according to “first in”, “first out” to maintain shelf-life standards. Ensures that accuracy of dated products for both prep and usage.
 Demonstrate respect for everyone by always communicating courteously and respectfully with the management team, co-workers and guests at all times.
 Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures.
 Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation. Always arrive and work in a clean apron, clean shirt, clean pants and non-slip shoes.  Wash and sanitize cutting boards and counter tops between tasks.
 Assist management with proper storing of food items and supplies. Understand product shelf life and dating procedures.
 Complete opening and/or closing duties.
 Removal of garbage, cleaning of floors and backup dish machine operator functions.
 Stock, organize and clean kitchen equipment & utensils.
 Season and cook food according to recipes & specifications.
 Perform all other assigned duties.

Qualification Requirements
 Must be at least 18 years old and meet any other state age or or labor requirements.
No one under the age of 18 may operate, clean adjust or touch a slicer or mixer.
 Ability to work flexible schedule including nights, weekends and holidays.

Certifications or Licenses
 Must complete company food safety certification, and/or county state required certifications.

Skills and Knowledge To perform the job successfully, an individual should demonstrate the following competencies:
 Must be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area.
 Must be able to follow directions, work in a fast paced, high pressure customer responsive environment.
 Must be able to work in a team environment and communicate with co-workers and management.
 Use sound judgment in day-to-day decisions by applying the company’s vision, values and culture.
 Possesses a desire to learn and grow new skills and knowledge.

Education and Experience
 Successful completion of required training, including reading training materials, watching videos and completing on-the-job checklists and written quizzes.
 A minimum of six months of related experience is preferred.

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is occasionally required to stand, walk, sit; reach with hands and arms. The employee must occasionally lift and/or move up to 65 pounds. Specific vision abilities required by this position include close vision, distance vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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prep cook jobs in fort smith ar

Prep Cook

Prep Cook

Prep Cook - Ft Smith Chili's

Prep Cook

Prep Cook

Line Cook/Prep Cook

Tortilla/Prep Cook

Kitchen Helper/Cook

Prep Cook

Prep Partner

Cook

Chick-fil-A Rogers Avenue Back of House Team Member

Food Prep, Cook, and Pizza Maker - Cast Member

Line Cook

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Dishwasher

Salad/To-Go Station Specialist Part-Time

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