Top 419 Back of house team member Jobs in Fort Thomas Ky

Line Cook
Biscuit Belly —Florence, KY
- $15 - $18 an hour
- Part-time
- Hospitality
- In-person
- Ability to stand for extended periods
- Flexible schedule
17h
Line Cook
SSP —Hebron, KY
- $18 - $20 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
19h
Dish
City Barbeque, LLC —Highland Heights, KY
- $14 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Dishwasher
Chart House —Newport, KY
- $17 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher - LaRosa's Newport
LaRosa's —Newport, KY
- From $10 an hour
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Brio-Dishwasher
Bravo Brio Restaurants —Newport, KY
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
Hotel Covington —Covington, KY
- $15 an hour
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Dishwashers
Hofbrauhaus —Newport, KY
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Dishwasher
Ruth's Chris —Cincinnati, OH
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Boards
City Barbeque, LLC —Highland Heights, KY
- $15 - $19 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Dishwasher - Boca
Boca Restaurant Group —Cincinnati, OH
- $16 - $19 an hour
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Dishwasher
Landry's Inc. —Newport, KY
- $17 an hour
- Guest services
- Restaurant
- Restaurant experience
- Paid time off
- Employee discount
Dishwasher - Steward
Fidelity Hotel Cincinnati —Cincinnati, OH
- $16 - $20 an hour
- Part-time
- In-person
- Restaurant
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
J. Alexander’s Restaurants —Cincinnati, OH
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Utility /Back of House
Cincinnati Art Museum —Cincinnati, OH
- $15.75 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Café
Dishwasher
BJ's Restaurants —Cincinnati, OH
- $15 - $18 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Cincinnati Marriott at RiverCenter —Covington, KY
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Dishwasher
The Capital Grille —Cincinnati, OH
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Team Member - Cook
Noodles & Company —Newport, KY
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Dishwasher
PF Changs —Cincinnati, OH
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance

I want to receive the latest job alert for back of house team member in fort thomas ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Biscuit Belly
Florence, KY

Apply Now

Job Details

Part-time
$15 - $18 an hour
17 hours ago

Benefits

Flexible schedule

Qualifications

Food quality maintenance
Hospitality
Recipe adherence
Line cook experience
Teamwork
Attention to detail
Plating
Food safety
Kitchen stations
Communication with kitchen staff

Full Job Description

Our Line Cooks bring Biscuit Belly’s food and culture to life. They cook with pride, move with purpose, and embody our core values — Genuine Authenticity, Deliciously Bold, and Relentless Hospitality — in every dish, every rush, and every interaction. The Line Cook role is where scratch‑made quality meets big flavor and big personality.

Role Overview

The Line Cook prepares, cooks, and plates dishes according to Biscuit Belly’s recipes and standards. They work with speed, accuracy, and heart — ensuring every plate is vibrant, flavorful, and true to who we are. Line Cooks communicate openly, support their teammates, and help create a kitchen environment that feels warm, human, and high‑energy.

Key Responsibilities

Cooking & Execution — Deliciously Bold

Prepare and cook all menu items with scratch‑made quality and bold flavor
Plate dishes with color, personality, and “Instagram‑ready” presentation
Maintain proper portioning, timing, and station flow
Bring creativity, confidence, and energy to the line

Station Management — Genuine Authenticity

Keep station stocked, organized, and clean throughout service
Complete daily prep with honesty and pride — no shortcuts
Follow all opening, mid‑shift, and closing procedures
Communicate openly and clearly during rushes

Teamwork & Communication — Relentless Hospitality

Support teammates without being asked
Jump in wherever needed to keep the kitchen flowing
Bring calmness, kindness, and positivity under pressure
Help create a joyful, welcoming environment for FOH and BOH alike

Food Safety & Cleanliness — Genuine Authenticity

Maintain high sanitation standards at all times
Follow all local food safety guidelines and internal procedures
Handle, store, and prepare food with integrity
Complete dishwashing and cleaning tasks as assigned

Culture & Values — All Three, Every Shift

Cook with pride and integrity — “If it’s not right, we remake it”
Show up as your real self and contribute to a warm, human kitchen culture
Bring bold energy, humor, and personality to the team
Demonstrate relentless hospitality by supporting the team and enabling great guest experiences

Required Knowledge, Skills & Competencies

Core Behaviors

Calm, constructive, and positive under pressure
Honest, dependable, and committed to doing things the right way
Strong attention to detail and pride in food quality
Takes initiative and stays one step ahead
Punctual and reliable

Technical Skills

Ability to follow recipes and execute prep accurately
Strong multitasking ability during high‑volume service
Good verbal, listening, and reading skills
Ability to take direction from leadership and peers

Physical Requirements

Ability to stand for the entire shift
Ability to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbs
Frequent use of hands, wrists, and arms for prep and cooking
Clear hearing, vision, and communication abilities
Comfortable working in hot and cold environments
Maintains excellent personal hygiene

Work Environment

Fast‑paced kitchen with constant movement and teamwork
Exposure to heat from equipment and cold from walk‑ins
Occasional outdoor exposure when assisting with deliveries
Must be willing to cross‑train in other BOH roles as needed

Biscuit Belly is an equal opportunity employer. We believe the best teams are built on diverse perspectives, backgrounds, and experiences — and we're committed to creating a workplace where everyone belongs.

Pay: $15.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Apply Now

Refine Your Search

back of house team member jobs in fort thomas ky

Line Cook

Line Cook

Dish

Dishwasher

Dishwasher - LaRosa's Newport

Brio-Dishwasher

Dishwasher

Dishwashers

Dishwasher

Boards

Dishwasher - Boca

Dishwasher

Dishwasher - Steward

Dishwasher

Utility /Back of House

Dishwasher

Dishwasher

Dishwasher

Restaurant Team Member - Cook

Dishwasher

I want to receive the latest job alert for back of house team member in fort thomas ky

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected