Top 295 Quick service servers Jobs in Fort Valley, Ga

Crew Member
Church's Chicken | Askar Management —Fort Valley, GA
- $10.70 - $12.50 an hour
- Part-time
- Serving
- Computer literacy
- High school diploma or GED
Quick Apply
Crew Member
Wendy's —Fort Valley, GA
- $10 - $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Team Member
Chick-fil-A —Byron, GA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Team Member
Burger King —Fort Valley, GA
- Customer service
- Quick service & fast food restaurant
- Entry level
Cashier
Zaxby's —Perry, GA
- $9 - $11 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- 16+ years old
- Employee discount
- Flexible schedule
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Team Member
Chicken Salad Chick —Warner Robins, GA
- Part-time
- Serving
- No education required
- English
- 401(k) matching
- Employee discount
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Breakfast Crew Member
Wendy's —Fort Valley, GA
- Multiple hires
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
store #2745213 Team Member
Krystal’s —Warner Robins, GA
- $22.17 - $26.70 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Flexible schedule
Quick Apply
Cashier
Chicken Salad Chick —Warner Robins, GA
- Part-time
- Serving
- No education required
- English
- 401(k) matching
- Employee discount
Quick Apply
Crew Member
Calhoun Management Corporation —Fort Valley, GA
- $10 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid training
- Employee discount
Team Member
Arby's | Southern Hospitality Beef, LLC —Perry, GA
- $10 - $11 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Quick Apply
Team Member
Popeye's Louisiana Kitchen —Byron, GA
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Crew Team Member
McDonald’s —Byron, GA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- 401(k) matching
Food Service Worker
Sodexo —Fort Valley, GA
- $12 an hour
- Part-time
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Team Member
Jack's —Montezuma, GA
- $7.25 - $11.00 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Paid training
- Health insurance
Crew Member - Cashier
Zaxby's —Byron, GA
- $9 - $14 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cashier (Must Work Weekends) at PANDA EXPRESS # 3489 AT Robins AFB
Focus Group Services LLC —Warner Robins, GA
- $15 - $16 an hour
- Every weekend
- Quick service & fast food restaurant
- Reliable transportation
- Cash handling
- Employee discount
- Flexible schedule
Quick Apply
Drive Thru Cashier
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Cash register
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Crew Member
PSP DBA Steak ‘n Shake —Warner Robins, GA
- Up to $15 an hour
- Part-time
- Fast casual restaurant
- Fair chance
- In-person
- Employee discount
Quick Apply
11d
Cashier
Ole Times Country Buffet —Centerville, GA
- $10 - $13 an hour
- English
- Ability to lift 25 pounds
- Entry level
- Dental insurance
- Vision insurance
Quick Apply

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Crew Member

Church's Chicken | Askar Management
Fort Valley, GA

Quick Apply

Job Details

Part-time | Full-time
$10.70 - $12.50 an hour

Qualifications

Computer operation
Cash amount verification
Computer literacy
Cash drawer securing
Employee relationship building
High school diploma or GED
Cash register operations
Decision making
Payment processing in food service
Computer skills

Full Job Description

We are hiring Crew Members to join our team! Crew Members are responsible for serving each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). It is critical they accomplish tasks in a timely, clean and friendly manner.

Key Duties/Responsibilities:

Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.
Takes and fills the customer’s order within company mandated service time.
Suggestive up sell of products as directed by management.
Collects money and delivers order to customer.
Immediately attends to any customer service problem or complaint. Notifies manager as needed.
Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy.
Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems.
Ensures that all product holding times are strictly observed.
Ensures products on the counter or in the display case are properly rotated and attractively displayed.
Always keeps display case interior and exterior clean.
Stocks the service area with a sufficient supply of napkins, cups, lids, etc. Maintains an adequate supply of iced tea.
Performs all other duties as assigned.

Competencies:

Critical Thinking – Defines and resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or reasoning to drive business forward.

Influencing Others – Convinces and persuades others in either positive or negative circumstances to accomplish goals and objectives; responds to objections successfully; uses tact when expressing ideas or opinions.

Initiative – Acts proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a “can-do” attitude.

Innovative and Creative – Looks for ways to improve oneself, the job, the project, the system, and the organization; challenges conventional practices, generates new ideas to create novel solutions to problems.

Managing Execution – Manages multiple projects and effectively prioritizes tasks and goals; uses goals to guide actions and create detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.

Negotiating – Presents issues or ideas in a clear and influential manner; maintains an open-minded and non- judgmental attitude; listens to others’ views and empathizes.

Relationship Management – Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.

REQUIREMENTS

High school diploma or GED; at least 6 months of experience that is directly related to the duties and responsibilities specified.
Knowledge of all restaurant policies, practices, and operational and human resources procedures
Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
Must be able to succeed in a fast-paced work environment.
Must be able to receive money and accurately count back change.
Practices adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.
Basic computer skills.
Report to work timely for each scheduled shift.

Quick Apply

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quick service servers jobs in fort valley, ga

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Team Member

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Breakfast Crew Member

store #2745213 Team Member

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Food Service Worker

Team Member

Crew Member - Cashier

Cashier (Must Work Weekends) at PANDA EXPRESS # 3489 AT Robins AFB

Drive Thru Cashier

Crew Member

Cashier

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