Top 13 Sous chef Jobs in Fort Valley, Ga

Sous Chef
Aramark —Macon, GA
- Hospitality
- Customer service
- Cooking
Catering Hourly Sous Chef - Mercer University
Aramark —Macon, GA
- Sales
- Mid-level
- 3 years
Line Cook/Prep Cook
MJ Asian Market —Warner Robins, GA
- $12 - $18 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Catering Hourly Sous Chef - Mercer University
Aramark —Macon, GA
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in fort valley, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near fort valley, ga

Sous Chef jobs in Macon, GA

Cook jobs in Memphis, TN

Assisted Living Cook jobs in Los Angeles, CA

Prep Cook jobs in Seattle, WA

Sous Chef jobs in Fort Worth, TX

Pastry Chef jobs in Charlotte, NC

Sous Chef jobs in San Antonio, TX

Pizza Chef jobs in New York, NY

Chef Jobs jobs in Houston, TX

Sous Chef jobs in John F. Kennedy International Airport, NY

Sous Chef jobs in Wyoming

Sous Chef

Aramark -
Macon, GA

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Cooking
Supervising experience
Institutional kitchen experience
Food safety sanitizing procedures
Leading team collaboration initiatives
Team motivation (leadership skill)

Full Job Description

Job Description

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management, inventory control, and guest satisfaction. This role serves as the second-in-command within the kitchen and is expected to lead by example, maintain high culinary standards, and ensure efficient execution of daily operations while fostering a positive and productive work environment.

Job Responsibilities

Lead daily kitchen operations and ensure the consistent execution of food quality, presentation, and service standards.
Supervise, train, and develop culinary team members while fostering a culture of accountability, teamwork, and safety.
Maintain compliance with all food safety, sanitation, HACCP, and company standards.
Assist with scheduling, labor management, and productivity initiatives to achieve operational and financial goals.
Manage inventory, ordering, receiving, and product utilization to control food costs and minimize waste.
Support menu execution, special events, catering functions, and operational initiatives.
Monitor kitchen performance and address operational challenges to ensure a seamless guest experience.
Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performance.
Collaborate with management to achieve culinary, financial, and customer satisfaction objectives.
Perform additional duties as assigned to support the success of the operation.

Qualifications

3+ years of culinary experience in a high-volume food service, restaurant, healthcare, hospitality, or collegiate dining environment.
1+ year of leadership or supervisory experience.
Strong knowledge of food preparation techniques, food safety, and sanitation practices.
Ability to lead and motivate diverse teams.
Strong organizational, communication, and problem-solving skills.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in fort valley, ga

Sous Chef

Catering Hourly Sous Chef - Mercer University

Line Cook/Prep Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in fort valley, ga

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected