Top 20 Chefs Jobs in Fort Walton Beach, Fl

Kitchen Manager
Joe's Crab Shack —Destin, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
11d
Kitchen Manager
Landry's Inc. —Destin, FL
- $62,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
11d
Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Kitchen Lead
'drome - dumplings, street eats & sips —Santa Rosa Beach, FL
- $25 - $50 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Sous Chef Team Leader
Innisfree Hotels —Fort Walton Beach, FL
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Paid holidays
3d
Kitchen Manager
LuLu's Destin —Destin, FL
- $55,000 - $58,000 a year
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Store discount
- Health insurance
Quick Apply
4d
Sushi Chef. Weekly pay. Career growth. Benefits!
SOI BISTRO —Fort Walton Beach, FL
- $14 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Assistant Pastry Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Chef
Taco30A Food Truck and Catering —Santa Rosa Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
13h
Head Chef
Cajun Corner Sports Bar and Grill —Santa Rosa Beach, FL
- From $50,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
12d
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sushi Chef / Sushi Helper (PART TIME)
Ume Sushi —Destin, FL
- $17 - $20 an hour
- Temporary
- Mid-level
- Ability to stand for extended periods
- 2 years
- Paid training
- Employee discount
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager

Joe's Crab Shack -
Destin, FL

Apply Now

Job Details

Full-time
$62,000 - $75,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Staff supervision
Team supervision
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview:

Lead the kitchen. Bring the flavor. Keep the party going.

At Joe's Crab Shack, the kitchen is the heartbeat of the experience—fast-paced, high-energy, and always delivering bold, craveable seafood. We’re looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-KJ1

Pay Range: USD $62,000.00 - USD $75,000.00 /Yr.

Apply Now

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chefs jobs in fort walton beach, fl

Kitchen Manager

Kitchen Manager

Sous Chef

Banquet Sous Chef

Kitchen Lead

Assistant Kitchen Manager

Sous Chef Team Leader

Kitchen Manager

Sushi Chef. Weekly pay. Career growth. Benefits!

Assistant Kitchen Manager

Assistant Pastry Chef

Chef

Head Chef

Executive Sous Chef

Sushi Chef / Sushi Helper (PART TIME)

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