Top 148 Kitchen supervisor Jobs in Fort Washington, Md

Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
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Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
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Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
5d
Kitchen Supervisor
Dash In —La Plata, MD
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
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13d
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
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Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
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Culinary Supervisor
Topgolf —Oxon Hill, MD
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Fort Washington, MD
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
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Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
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Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
Culinary Supervisor Back of House
Moxy Washington, DC Downtown —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
DCM Inc —Washington, DC
- $24 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
6d
Food Service Manager at Glymont Middle School
CHARLES COUNTY PUBLIC SCHOOLS —Indian Head, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
10d
Lead Line Cook
Yardbird DC —Washington, DC
- $22 - $26 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
Quick Apply
Team Lead Cook
Children's National Hospital —Washington, DC
- $17.95 - $27.49 an hour
- Full-time
- English
- Mid-level
- 3 years
- Commuter assistance
- AD&D insurance
6d
Culinary Club Kitchen Supervisor - Nationals Park
Levy Sector —Washington, DC
- $22.90 - $25.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Paid time off
Quick Apply

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kitchen supervisor jobs near fort washington, md

Kitchen Supervisor

Donohoe Hospitality Services -
Washington, DC

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Job Details

$27 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hotel regulations compliance
Hotel policy compliance
Operations management
Food service health code compliance
Stock rotation management
Coaching
Food portioning
Mid-level
Cost control
Team development
Order fulfillment receiving
Supervising experience
FIFO
Kitchen cost control
Plating
Receiving shipments
Kitchen staff training
Purchasing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Hotel staff training
Quality control experience within food and beverage industry
Hotel restaurant experience
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills

Full Job Description

Cambria Hotel Washington D.C. Navy Yard Riverfront is a modern business and lifestyle hotel located on the vibrant Navy Yard Riverfront. Our hotel features urban-inspired spaces and 154 accommodations that reflect the energy of our neighborhood. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. With a prime location near the National Mall, Smithsonian museums, and just six miles from Reagan National Airport, we offer a seamless experience for both business and leisure travelers.

At the Cambria Hotel, we value creativity, hospitality, and excellence, and we offer you the opportunity to contribute to a unique guest experience in an exciting environment. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., the Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you.

Kitchen Supervisory

Salary Range: $26.00 - $27.00 per hour (experience-based compensation)

Position Summary

The Kitchen Supervisor is responsible for leading and overseeing the daily culinary operations for the restaurant, banquets, and all other food outlets. This role ensures consistent execution of food quality, presentation, sanitation, and operational standards while supporting the overall Food & Beverage strategy. Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests.

Essential Functions

Supervise daily kitchen operations for the restaurant, banquet, room service, and all other F&B outlets.
Ensure all kitchen staff are informed of daily menus, specials, banquet event orders (BEOs), and operational requirements.
Monitor food preparation to ensure quality, consistency, portion control, plate presentation, and proper temperatures.
Conduct routine line checks to verify plating standards and food quality.
Maintain smooth communication between the kitchen and front-of-house teams to ensure timely and accurate service.
Ensure each cook receives and executes correct orders for assigned tables and events.
Oversee and assist with food preparation in assigned areas as needed.
Maintain proper inventory levels, quality standards, and product rotation (FIFO).
Assist with inventory control, purchasing, and receiving deliveries; verify the quality and accuracy of received products.
Report and follow up on maintenance issues to ensure equipment remains functional and safe.
Enforce all federal, state, local, and company sanitation and hygiene standards.
Instill and reinforce safe food handling and workplace safety practices.
Provide hands-on training, coaching, and performance guidance to kitchen team members.
Ensure compliance with all hotel policies, procedures, and employee handbook guidelines.

Education and Experience

Previous kitchen experience required.
Prior supervisory or lead cook experience preferred.
Experience in a hotel or high-volume food service environment preferred.

Skills and Abilities

Thorough knowledge of food handling, preparation techniques, and kitchen operations.
Strong understanding of portion control, plating standards, and cost awareness.
Certified Food Service Handler
Ability to lead, motivate, and develop team members.
Strong organizational and time management skills.
Ability to work in a fast-paced environment while maintaining composure and quality standards.
Effective communication and teamwork skills.

This position description incorporates the core responsibilities of the job. It recognizes that other related duties not specifically mentioned might also be performed, and that not all responsibilities may be carried out depending on operational needs.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access, which lets you receive your earnings the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in fort washington, md

Kitchen Supervisor

Kitchen Purchasing Manager

Culinary Lead

Head Sushi Chef

Kitchen Supervisor

KITCHEN MANAGER

Kitchen Manager

Culinary Supervisor

Kitchen Supervisor - Milk & Honey

Sous Chef

Kitchen Supervisor

Sous Chef

Director of Culinary Services

Chef Manager

Culinary Supervisor Back of House

Kitchen Supervisor

Food Service Manager at Glymont Middle School

Lead Line Cook

Team Lead Cook

Culinary Club Kitchen Supervisor - Nationals Park

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