Top 14 Bar back Jobs in Fort Wayne, In

Front of House Manager
Coyote Creek Golf Club —Fort Wayne, IN
- $44,000 - $55,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid time off
- Employee discount
Quick Apply
13d
Server Flexible Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Bartender
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Serving
- Bar
- Entry level
- Health insurance
- Opportunities for advancement
Bartender
Red Lobster —Fort Wayne, IN
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- Serving
- Bar
- Maintenance
Quick Apply
Host
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Store Manager
IHOP —Fort Wayne, IN
- $42,900 a year
- 12 hour shift
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Line Cooks - Nights and Weekends
O'Charley's Team Members —Fort Wayne, IN
- $13 - $16 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Shift Manager
Wendy's —Kendallville, IN
- $18 an hour
- Weekends as needed
- In person
- Bilingual
- 18 years or older
- Basic math
- Paid training
- Health insurance

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Front of House Manager

Coyote Creek Golf Club
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$44,000 - $55,000 a year
13 days ago

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Customer communication
Hospitality industry experience
Managing food service teams

Full Job Description

Front of House Manager

Front of House Manager
Location: Coyote Creek Bar & Grill / Coyote Creek Golf Club – Fort Wayne, IN

About Us

Coyote Creek Bar & Grill is a fast-paced restaurant and bar located within Coyote Creek Golf Club. We pride ourselves on providing outstanding food, exceptional service, and a welcoming atmosphere for our members and guests. We are seeking an experienced Front of House Manager who leads by example, develops employees, and creates an outstanding guest experience.

Position Summary

The Front of House Manager is responsible for the daily operation of the dining room, bar, patio, and front-of-house staff. This position manages servers, bartenders, hosts, and support staff while ensuring exceptional customer service, efficient operations, and adherence to company policies.

This is a hands-on leadership role requiring excellent communication, strong organizational skills, and the ability to thrive in a fast-paced hospitality environment.

Primary Responsibilities

Recruit, train, coach, and supervise front-of-house employees.
Schedule servers, bartenders, hosts, and support staff.
Lead daily pre-shift meetings and communicate menu features and operational priorities.
Ensure exceptional guest service and promptly resolve customer concerns.
Monitor dining room and bar operations to maintain service standards.
Work closely with the Kitchen Manager to ensure smooth coordination between the front and back of the house.
Maintain proper staffing levels while controlling labor costs.
Enforce company policies, service standards, and responsible alcohol service.
Coach employees through regular feedback and performance improvement.
Assist with hiring, onboarding, evaluations, and disciplinary actions.
Oversee cleanliness, organization, and appearance of all guest-facing areas.
Ensure compliance with health department regulations and Indiana alcohol laws.
Monitor cash handling procedures and assist with opening and closing duties.
Support banquet events, golf outings, tournaments, and club functions.
Help develop promotions and initiatives that enhance guest satisfaction and increase sales.

Qualifications

Previous restaurant management or supervisory experience required.
Experience managing servers and bartenders strongly preferred.
Excellent leadership, communication, and conflict-resolution skills.
Ability to motivate employees while maintaining accountability.
Strong organizational and multitasking abilities.
Comfortable working evenings, weekends, holidays, and special events.
Proficient with POS systems and basic computer applications.
Valid Indiana liquor permit (or ability to obtain one).

What We're Looking For

Positive, energetic leadership style
Professional appearance and demeanor
Strong work ethic and reliability
Team-first attitude
Excellent customer service skills
Ability to make sound decisions under pressure
Passion for hospitality and creating memorable guest experiences

Benefits

Competitive salary based on experience
Paid vacation
Employee meal discounts
Golf privileges
Opportunities for advancement
Supportive team environment

If you enjoy leading people, delivering exceptional hospitality, and helping build a great team culture, we'd love to hear from you.

Pay: $44,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

bar back jobs in fort wayne, in

Front of House Manager

Server Flexible Schedule

Bartender

Bartender

Bartender

Host

Store Manager

Line Cooks - Nights and Weekends

Shift Manager

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