Top 19 Cook/server Jobs in Fort Wayne, In

Server
Ophelia’s —Fort Wayne, IN
- $15 - $45 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
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10d
Cook
Parkhurst Dining —Fort Wayne, IN
- Full-time
- University
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Cook
Wings Etc Inc —Fort Wayne, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Chef de Cuisine
The Tilma Cafe —Auburn, IN
- $15 - $28 an hour
- Part-time
- In-person
- Café
- Communication skills
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Kitchen Staff
City Barbeque, LLC —Fort Wayne, IN
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
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Restaurant Staff / Dishwasher
City Barbeque, LLC —Fort Wayne, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant (Front) Staff
City Barbeque, LLC —Fort Wayne, IN
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Cook
Wings Etc —Fort Wayne, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Foodservice Worker
Metz Culinary Management —Fort Wayne, IN
- $15.00 - $17.50 an hour
- Full-time
- Hospital
- Pass drug screening
- Cash register
- Flexible schedule
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Server (Hospitality)
The Tilma Cafe —Auburn, IN
- $10 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
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Customer Service Associate - Nights/Weekends
Raising Cane's —Fort Wayne, IN
- $15 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Grill Cooks
Logan's Roadhouse —Fort Wayne, IN
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Healthcare Services Group, Inc. —Fort Wayne, IN
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
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Line Cook, AM Shift
Renaissance Columbus Downtown Hotel —Columbus, OH
You have your Food Handler certification. 401K matching program for eligible associates. You have at least two years of experience as a Line Cook preferably at…
$20 an hour
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11d
Server
Massey's Pizza —Columbus, OH
Handle cash transactions and operate the cash register. Greet and seat guests in a friendly and welcoming manner. Deliver orders to tables in a timely manner.
$18.75 - $22.58 an hour
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Server

Ophelia’s
Fort Wayne, IN

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Job Details

Part-time | Full-time
$15 - $45 an hour
10 days ago

Benefits

Employee discount
Flexible schedule
Referral program

Qualifications

Serving
Pre-cooking preparation
Teamwork
Customer service
Stocking
Restaurant experience

Full Job Description

Must have previous serving experience and be available Saturday & Sunday.

Server

Ophelia’s Servers will average $28 per hour (annual average of wages and tips)!

Description:

Do you have a passion for creating unforgettable experiences through a unique blend of service and storytelling? Do you take pride in conveying the knowledge of the history, craft, and vision which make a business exceptional? Are you eager to grow with a unique and expanding organization?

At Ophelia’s, we're more than just a café or a restaurant. We are a destination featuring a cute 1900s house with second store boutique style bar and beautiful patio space. Our guests come not just for our craft spirits or made-from-scratch culinary offerings, but for a taste of ambiance, history, and community. Dining at our Ophelia’s is more than just a meal. It is the guest's chance to break bread with us, to learn about the historic origins of our location, the philosophy behind our spirits, and our commitments to family, community, and the future. As a Ophelia’s Server, your role will be to provide not only high quality culinary dishes and world-class spirits, but to cultivate, guide, and enhance a holistic experience for each and every guest.

Basic Function: Ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. Ensure that members and guests are not ignored at any time throughout their dining experience.

At Ophelia’s, we believe hard work and dedication deserve to be rewarded. Along with excellent pay, we provide employee discounts and flexible schedules.

Here’s a peek at what you will receive as a Ophelia’s employee:

Outstanding Growth Opportunity!
Employee Referral Incentive ($100 at 90 days)
Loyalty Incentives
25% Employee Discount
Annual Employee outings
Annual employee birthday meal
2 Annual Employee Parties

PRINCIPAL DUTIES:

Prepares the tables, laying out the napkins and utensils, making sure the condiments are refilled, while performing all other preparation tasks (coffee, tea, etc.)
Clears tables after guests. Take tableware to dish room and place silverware, dishes, glassware etc. in appropriate areas for washing – separating plates, silverware, glasses and linens to designated areas.
Promptly cleans table tops, chairs, and booths between seating. Also including the railing around the still.
Stays up to date on current menu choices, specialties and menu deviations, knowing if the kitchen is running out or low on any items.
Gathers information on large parties, reservations, or events from the host.
Assists in directing customers to their tables, present menus, suggest dishes, assist in drink selection, inform customers on food preparation details, and communicate specific customer needs to the cooks.
Maintains proper dining experience, delivers items, fulfills customer needs, offers desserts and drinks, removes finished courses, replenishing utensils, and refilling water and soft drinks.
Uses the proper garnishes, china, glassware and flatware for all food and beverages.
Responsible for communicating guest food allergies to the kitchen as you become aware of them.
Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual.
Responsible for ensuring work area(s) are stocked with items that will be needed while on shift.
Assist with special events as requested.

Requirements:

PHYSICAL ABILITIES:

Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

EDUCATIONAL, DEVELOPMENT AND WORK-RELATED EXPERIENCE:

Thorough knowledge of food and beverage service preparation and operational procedures as would normally be acquired through a high school education and at least one year of relevant experience preferred.
Thorough knowledge of state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through and at least one year of relevant experience preferred in progressively responsible position.

REQUIRED WORK HABITS:

Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.
Ability to work flexible schedule to include weekends and holidays.

Job Types: Full-time, Part-time

Pay: $15.00 - $45.00 per hour

Benefits:

Employee discount
Flexible schedule
Referral program

Shift:

8 hour shift
Day shift
Night shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location: In person

Quick Apply

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cook/server jobs in fort wayne, in

Server

Cook

Cook

Chef de Cuisine

Kitchen Staff

Restaurant Staff / Dishwasher

Restaurant (Front) Staff

Cook

Foodservice Worker

Server (Hospitality)

Customer Service Associate - Nights/Weekends

Grill Cooks

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