Top 8 Culinary supervisor Jobs in Fort Wayne, In

Cook
NEXDINE, LLC —Fort Wayne, IN
- $17 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
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COOK (FULL TIME AND PART TIME)
Fresh Ideas —Fort Wayne, IN
- $19 - $23 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
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Dining Supervisor, (Goshen College)
AVI Foodsystems —Fort Wayne, IN
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
5d
Supervisor
Parkhurst Dining —Fort Wayne, IN
- Full-time
- 6 years
- Basic math
- Senior level
- Health insurance
- Dental insurance
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4d
Elmo's & Higher Grounds Manager
Lassus —Fort Wayne, IN
- ServSafe
- Mid-level
- High school diploma or GED
Patient Services Supervisor (hourly)
Metz Culinary Management —Fort Wayne, IN
- $19 - $23 an hour
- Full-time
- Hospital
- Mid-level
- Leadership
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Food Service - Lead
SSA Group —Fort Wayne, IN
- $15 an hour
- Part-time
- Mid-level
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply

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Culinary Supervisor, Nationwide Arena
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culinary supervisor jobs near fort wayne, in

Cook

NEXDINE, LLC -
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$17 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Greeting customers
Cutting
Taste testing for quality control
Food safety sanitizing procedures
Seafood
Temperature monitoring
Customer engagement
Forecasting
Assisting food service staff
Baking ingredient preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Coffee machines
Safety standard operating procedures
Company guidelines standards in production
Food mixing
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

City/State: Fort Wayne, IN

Hours Per Week: Full Time and Part Time

Sarting Pay Rate: $17.00/hr

Pay will be determined based on relevant experience and qualification

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Cook's Job Summary:

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.

Essential Functions and Key Tasks:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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Refine Your Search

culinary supervisor jobs in fort wayne, in

Cook

COOK (FULL TIME AND PART TIME)

Dining Supervisor, (Goshen College)

Supervisor

Elmo's & Higher Grounds Manager

Patient Services Supervisor (hourly)

Food Service - Lead

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