Top 5 Director of distribution Jobs in Fort Wayne, In

(Grocery) Regional Manager of Cut Produce
Fresh Food Concepts, LLC —Fort Wayne, IN
- Full-time
- Office
- 8 years
- Bachelor's degree
Quick Apply
Director, Warehouse Operations
Central Garden & Pet —Fort Wayne, IN
- Full-time
- Spanish
- Bachelor of Science
- Microsoft Office
Quick Apply
Document Management Clerk/Courier
Partners 1st Federal Credit Union —Fort Wayne, IN
- Extended hours
- Clean driving record
- Office
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
5d
Director, HVAC Strategic Partnerships (Remote Work Schedule)
Parts Town —Fort Wayne, IN
- $94,301.86 - $140,874.95 a year
- Remote
- Inventory management
- English
- Residential
- Profit sharing
- Paid parental leave
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Operations
Cart.com, Inc. —Groveport, OH
Manage yearly budget and own monthly P&L for assigned site. In this role, you will drive team execution of the defined operational plans, owns fulfillment…
Quick Apply
Regional Distribution Center Manager
Watts Water —Groveport, OH
Bachelor’s degree in supply chain, operations, engineering, business, or related field (or equivalent experience). Continuous Improvement & Lean Execution.
Quick Apply
11d

I want to receive the latest job alert for director of distribution in fort wayne, in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of distribution jobs near fort wayne, in

(Grocery) Regional Manager of Cut Produce

Fresh Food Concepts, LLC -
Fort Wayne, IN

Quick Apply

Job Details

Full-time

Qualifications

Bachelor's degree
Financial concepts
Productivity software
Financial acumen

Full Job Description

Description:

Job Summary:

The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. This role involves ensuring that franchisees maintain company standards, achieve operational efficiency, and meet sales targets. The Regional Manager will collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth in the cut produce sector. This position focuses on fostering franchisee success in alignment with GBC Food Services, LLC’s “win-win-win” model, which emphasizes mutual benefit for the company, franchisees, and customers. Key responsibilities include providing guidance, ensuring compliance with brand standards, assisting in marketing strategies, and driving operational excellence.

Supervisory Responsibilities:

Spearhead hiring and training efforts for Regional Managers and Field Supervisors.
Coordinate and manage schedules for department managers.
Conduct comprehensive and timely performance evaluations.
Oversee disciplinary actions and terminations, ensuring alignment with company policy.

Primary Duties/Responsibilities:

Analyze and implement strategies based on P&L statements.
Attend and report on sales meetings.
Conduct and document regular store visits.
Uphold Supreme Service Solutions operational standards.
Support store recruitment, new openings, and transitions.
Foster strong relationships with store managers and Franchisees.
Oversee sales flow and devise strategies for sales improvement.
Manage Menu items bar until Franchisee takeover.
Recruit and supervise local chefs and Franchisees.
Serve as the primary point of contact for the designated region.
Report to the Director of Franchisee Operations.
Execute compliance audits.
Champion initiatives to boost regional sales.
Ensure Franchisee orders meet set targets.
Understand and advise on steritech audits.
Evaluate and enhance company efficiency and effectiveness.
Review and improve business procedures and day-to-day operations.
Prioritize safety and adequacy of work environments.
Enhance customer satisfaction through policy and procedure adjustments.
Oversee the entirety of operations for the designated region.
Compile weekly reports on regional operations.
Represent the company positively to various stakeholders.
Organize and manage Menu items Chef replacements and operational contingencies.

Secondary Duties/Responsibilities:

Mastery of Technical Skills, Regulatory/Food Safety & Brand Knowledge, Problem Solving Skills, and Leadership Skills.
Aiming for excellence in Leadership Skills.
Pursue continued personal and professional development.

Requirements:

Required Skills/Abilities:

Comprehensive understanding of business and finance concepts.
Excellent communication and interpersonal skills.
Proficient managerial and diplomacy capabilities.
Mastery of Microsoft Office Suite.
Outstanding organizational, analytical, and problem-solving abilities.
Education and Experience:
Bachelor’s degree in Business Administration or related field.
Minimum of 8 years of relevant experience.
Candidates should either possess the ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring.

Physical Requirements:

Prolonged periods sitting at a desk and working on a computer.
Able to lift up to 25 pounds, especially when handling produce crates.
Regular travel within the assigned region, with occasional national trips.

Work Environment:

Dynamic retail environment with a strong emphasis on fresh produce quality and safety.
Regular visits to franchise locations, interacting with staff, observing operations, and possibly handling produce directly.

Equal Opportunity Statement:

We are an equal opportunity employer, deeply valuing diversity. Our commitment is to foster an inclusive environment for all employees, basing employment decisions on merit, qualifications, and business needs.

Other Duties:

Please note this job description isn't exhaustive. Duties and responsibilities may change, or new ones may be assigned at any time with or without notice.

Quick Apply

Refine Your Search

director of distribution jobs in fort wayne, in

(Grocery) Regional Manager of Cut Produce

Director, Warehouse Operations

Document Management Clerk/Courier

Director, HVAC Strategic Partnerships (Remote Work Schedule)

Explore jobs in cities nearby

I want to receive the latest job alert for director of distribution in fort wayne, in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected