Top 46 Host flexible hours Jobs in Fort Wayne, In

Server Flexible Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Host
Texas Roadhouse —Fort Wayne, IN
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
Biaggi's Ristorante Italiano —Fort Wayne, IN
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Host
Salvatori's Italian Eatery —Fort Wayne, IN
- $12 - $17 an hour
- Part-time
- In person
- In-person
- Restaurant
- Communication skills
Quick Apply
8d
Host/Hostess
Salvatori's Italian Eatery —Fort Wayne, IN
- $12 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Host Flexible Hours
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Host
Bubba's 33 —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Health insurance
To-Go
Bubba's 33 —Fort Wayne, IN
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Host
BJ's Restaurants —Fort Wayne, IN
- $14 - $16 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Olive Garden —Fort Wayne, IN
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Casual dining restaurant
- Sanitation
- Cleaning
- Health insurance
- Opportunities for advancement
Host - Conner's Kitchen + Bar
Courtyard Fort Wayne, IN —Fort Wayne, IN
- Part-time
- Bar
- No experience needed
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Tolon Restaurant —Fort Wayne, IN
- Part-time
- Serving
- Computer literacy
- English
- Flexible schedule
Quick Apply
Take Out
BJ's Restaurants —Fort Wayne, IN
- $15 - $17 an hour
- Part-time
- In person
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
To Go Specialist
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Serving
- Entry level
- Health insurance
- Opportunities for advancement
To Go Specialist
Olive Garden —Fort Wayne, IN
- Serving
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Red Lobster —Fort Wayne, IN
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Red Robin International, Inc. —Fort Wayne, IN
- $11.19 - $13.49 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Host
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Fort Wayne, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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host flexible hours jobs near fort wayne, in

Server Flexible Schedule

Eddie Merlot's -
Fort Wayne, IN

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Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Table setting
Food service customer order management
Guest relations
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Safety regulations
Greeting customers
Menu item upselling
Food and beverage recommendations
Store opening/closing procedures
Table clearing and resetting
Beverage recommendations
Beverage garnish preparation
Payment processing in food service
Cleaning messes in dining areas
Safety standard operating procedures
Suggestive selling
Entry level
Communication with kitchen staff

Full Job Description

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
Pick up orders, completing plate presentation if needed.
Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
Audit and present check; accurately complete payment and tip-reporting.
As they leave, thank Guests for dining with us and invite them to return.
Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
Assist with Platinum Club service and encourage membership.
Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
May be scheduled to work meetings, banquets, and special events.
Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

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host flexible hours jobs in fort wayne, in

Server Flexible Schedule

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Host Flexible Hours

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Host - Conner's Kitchen + Bar

Host/Hostess

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Restaurant Staff / Dishwasher

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