Top 29 Kitchen manager Jobs in Fort Wayne, In

Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Culinary Manager
Heritage Park —Fort Wayne, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Supervisor
Courtyard Fort Wayne, IN —Fort Wayne, IN
- Part-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Parkview Health —Fort Wayne, IN
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
Kitchen Manager
Bubba's 33 —Fort Wayne, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Bubba's 33 —Fort Wayne, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Operations Manager
SSA Group —Fort Wayne, IN
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
1d
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Lead Cook
StoryPoint —Fort Wayne, IN
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Auburn, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Barbeque Integrated Inc —Fort Wayne, IN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
- $17.50 - $21.00 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
5d
Culinary Lead
Black Canyon Restaurant —Fort Wayne, IN
- $20 - $24 an hour
- Full-time
- 5 years
- Mid-level
- Mentoring
- Paid time off
Quick Apply
1d
Kitchen Manager
Applebee's —Fort Wayne, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Lead Cook - Allen County Catering
Aramark —Fort Wayne, IN
- Basic math
- Mid-level
- Communication skills
Lead Cook
Aramark —Albion, IN
- Basic math
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Back of House Shift Supervisor
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Mid-level
- Budgeting
- Restaurant
Lead Cook
Tigg's Canteen Services —Auburn, IN
- From $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Install Lead
Renuity —Fort Wayne, IN
- $32.50 an hour
- Full-time
- Clean driving record
- Construction site
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near fort wayne, in

Executive Chef / Kitchen Manager

PF Changs -
Fort Wayne, IN

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Job Details

Full-time
$75,500 - $95,500 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Team leadership
Cost control
Leadership development
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
General management
Professional development training

Full Job Description

P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):

Job Summary:

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Previous front of house restaurant management experience
Culinary degree or culinary certificate

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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kitchen manager jobs in fort wayne, in

Executive Chef / Kitchen Manager

Culinary Manager

Kitchen Supervisor

Lead Cook

Kitchen Manager

Assistant Kitchen Manager

Food Service Operations Manager

Senior Sous Chef / Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Lead Cook/Sous Chef

Culinary Lead

Kitchen Manager

Lead Cook - Allen County Catering

Lead Cook

Back of House Shift Supervisor

Lead Cook

Kitchen Install Lead

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