Top 5 Meat department manager Jobs in Fort Wayne, In

Meat Manager
Miller's Market - Corporate Office —Garrett, IN
- $41,000 - $57,000 a year
- Online Application
- In person
- Merchandising
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
1d
Meat Manager
Miller's Market - Garrett, IN —Garrett, IN
- $41,000 - $57,000 a year
- Online Application
- In person
- Merchandising
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
1d
Shift Lead
Walgreens —Fort Wayne, IN
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Cutter I / Full Time - Wayne, IN
Save A Lot —Fort Wayne, IN
- $17.00 - $21.25 an hour
- Full-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance

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Meat Manager
Miller's Market - Corporate Office —Garrett, IN
Food safety certification is a plus. Business Acumen: Familiarity with inventory control, ordering systems, margins, and managing a department budget.
$41,000 - $57,000 a year
Quick Apply
1d

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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
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FT Meat Coordinator
Fresh Thyme Market —Dublin, OH
Maintains department cleanliness and adheres to all food safety processes. Successful completion of all required certifications. Other daily tasks as required.
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Meat Manager

Miller's Market - Corporate Office
Garrett, IN

Quick Apply

Job Details

Full-time
$41,000 - $57,000 a year
1 day ago

Benefits

Paid holidays
Dental insurance
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Saws
Food production
Retail customer service procedures
Customer relationship building
Food service health code compliance
Stock rotation management
Visual merchandising
Food management
Budget control
Team leadership
Meat hygiene procedures
Safety regulations
Merchandising
Display design
Cutting
Managing store merchandising operations
Mid-level
Meat grinding
3 years
Shelf stocking
Supervising experience
Food safety sanitizing procedures
Mentoring
Recruiting
Merchandising display arrangement
Production management
Schedule creation

Full Job Description

Job Title: Meat Department Manager
Location: Garrett, IN
Job Type: Full-time

Serious Inquiries Only

Job Summary:
Millers Markets is seeking an experienced, community-minded Meat Department Manager to lead our meat and seafood operations in Garrett, Indiana. In this role, you will manage daily department operations, drive sales, maintain fresh inventory, and lead a dedicated team. The ideal candidate pairs professional meat-cutting expertise with strong management skills to provide our local customers with top-quality products and excellent service.

Core Responsibilities:

Department Leadership: Recruit, train, schedule, and mentor meat department staff to ensure high standards of performance and productivity.
Operations & Inventory Management: Order product, manage stock levels, minimize shrink, and monitor department gross margins to achieve financial goals.
Merchandising & Stocking: Design and maintain attractive counter and self-service displays. Oversee and execute the regular stocking and rotation of the lunchmeat and frozen cases.
Quality & Food Safety: Enforce local health department regulations, food safety standards, and strict sanitation guidelines for all equipment and preparation areas.
Production & Cutting: Assist on the sales floor by cutting, trimming, and wrapping meat to meet daily customer demand and specialty requests.
Customer Service: Build strong relationships with the Garrett community by providing helpful, friendly service and sharing knowledge on cuts and cooking methods.

Qualifications & Skills:

Experience: 3–5 years of retail grocery meat-cutting experience, with a proven track record in a supervisory or management role.
Technical Skills: Proficiency with commercial meat saws, grinders, slicers, and knives.
Business Acumen: Familiarity with inventory control, ordering systems, margins, and managing a department budget.
Schedule & Physical Requirements: Must be available to work until 4:00 PM throughout the week and work Saturdays. Ability to stand for long shifts, work in cold environments, and lift up to 50 lbs. Food safety certification is a plus.

What We Offer:

Salary: $41,000 to $52,000 per year, based on experience
Bonus Program: Potential for semi-annual bonuses up to $5,000 every six months based on performance.
Retirement: 401(k) plan with a company match up to 6%
Paid Time Off: 1 week of paid vacation starting after 1 year of employment
Holidays: Paid government holidays
Insurance: Health and dental benefits

How to Apply:
Please submit your resume via email to [email protected] or apply directly through our website at millersmarkets.net You may also apply in person at our Garrett location.

Quick Apply

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meat department manager jobs in fort wayne, in

Meat Manager

Meat Manager

Shift Lead

Meat Cutter I / Full Time - Wayne, IN

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