Top 2 Pastry chef Jobs in Fort Wayne, In

Baker, Full-time Day-shift (Goshen College)
AVI Foodsystems —Fort Wayne, IN
- Full-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
7d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply

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Baker, Full-time Day-shift (Goshen College)

AVI Foodsystems -
Fort Wayne, IN

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Entry level

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Goshen College in Goshen, IN. This is a full-time position working Monday - Friday, dayshift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Oversee the preparation and baking of bakery items and gourmet pastries
Create various desserts for the dining location and catered events
Prepare other food items as directed by General Manager or Chef
Maintain proper cooking and holding temperatures of foods
Bake and decorates cake
Conduct menu costing and planning
Set up product displays
Order, purchase, and stock bakery items
Maintain inventory and product cost controls
Ensure proper sanitations of kitchen area
Uses proper portioning
Answers customer questions accurately

Requirements:

Ability to read, write and perform basic math
Ability to follow verbal and written instructions
Must be customer-oriented, organized and detail oriented
Ability to occasionally lift 30 pounds
High standard of personal hygiene
Culinary education preferred

Benefits:

AVI offers:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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pastry chef jobs in fort wayne, in

Baker, Full-time Day-shift (Goshen College)

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