Top 48 Server flexible schedule Jobs in Fort Wayne, In

Server Flexible Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Server
Salvatoris —Fort Wayne, IN
- $15 - $35 an hour
- Part-time
- In person
- Serving
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Server
4 Barrels —Fort Wayne, IN
- $20 - $40 an hour
- Part-time
- Computer literacy
- Basic math
- English
- Paid training
- Employee discount
Quick Apply
13h
Bartender/Server
Ophelia’s —Fort Wayne, IN
- $15 - $40 an hour
- Temporary
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Server at Summit Grill
BGB Hospitality —Fort Wayne, IN
- Part-time
- 21 years or older
- Restaurant
- Entry level
Quick Apply
Server
Biaggi's Ristorante Italiano —Fort Wayne, IN
- $2.13 an hour + tips
- Part-time
- Casual dining restaurant
- English
- 1 year
- Health insurance
- 401(k)
Quick Apply
Server
Giordanos of Fort Wayne —Fort Wayne, IN
- Full-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Beer Barrel Pizza & Grill —Fort Wayne, IN
- Part-time
- Computer literacy
- Basic math
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
2d
Server
Olive Garden —Fort Wayne, IN
- Serving
- Entry level
- Health insurance
- Dental insurance
Server
Pizza Hut —Fort Wayne, IN
- Serving
- Casual dining restaurant
- 16+ years old
- Disability insurance
- Health insurance
Quick Apply
Server
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Bartender and Server: no experiance required
Edwin Coe Spirits —Churubusco, IN
- $20 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick Apply
1d
Server
IHOP —Fort Wayne, IN
- $2.13 an hour + tips
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Banquet Setup/Server (Hilton Garden Inn-Home2 Suites North)
BLUE FLAME HOSPITALITY LLC —Fort Wayne, IN
- Up to $12 an hour
- Part-time
- Serving
- Hotel
- Communication skills
- Flexible schedule
13d
Server
BJ's Restaurants —Fort Wayne, IN
- $2.13 an hour + tips
- Part-time
- In person
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Server Assistant - Busser
Bubba's 33 —Fort Wayne, IN
- Part-time
- Customer service
- Guest services
- Restaurant
- Disability insurance
- Health insurance
Server
Break & Run LLC —Fort Wayne, IN
- $5 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Paid training
- Flexible schedule
Quick Apply
13d
Server
Buffalo Wild Wings —Fort Wayne, IN
- $2.13 an hour + tips
- Part-time
- No education required
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
6d
Server
PF Changs —Fort Wayne, IN
- $2.13 an hour + tips
- Part-time
- No experience needed
- Food Handler Certification
- Entry level
- Paid training
- Health insurance
Server Assistant - Busser
Texas Roadhouse —Fort Wayne, IN
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance

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Server Flexible Schedule

Eddie Merlot's -
Fort Wayne, IN

Apply Now

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Table setting
Food service customer order management
Guest relations
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Safety regulations
Greeting customers
Menu item upselling
Food and beverage recommendations
Store opening/closing procedures
Table clearing and resetting
Beverage recommendations
Beverage garnish preparation
Payment processing in food service
Cleaning messes in dining areas
Safety standard operating procedures
Suggestive selling
Entry level
Communication with kitchen staff

Full Job Description

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
Pick up orders, completing plate presentation if needed.
Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
Audit and present check; accurately complete payment and tip-reporting.
As they leave, thank Guests for dining with us and invite them to return.
Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
Assist with Platinum Club service and encourage membership.
Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
May be scheduled to work meetings, banquets, and special events.
Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

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