Top 13 Sous chef Jobs in Fort Wayne, In

Sous Chef
Parkhurst Dining —Fort Wayne, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
- $17.50 - $21.00 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Broiler Cook
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook
trinity daycare ministry —Albion, IN
- $10 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Opportunities for advancement
Quick Apply
13d

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Chef de Cuisine
Amendment Restaurant —Sturgis, MI
Enforce kitchen cleanliness, safety, and sanitation protocols. Supervise day-to-day kitchen operations, keeping service smooth and efficient.
$54,507.84 - $65,643.85 a year
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7h

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
8d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d

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Sous Chef

Parkhurst Dining -
Fort Wayne, IN

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Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Recipe adherence
Food service purchasing
Recipe development
Team leadership
Menu concept development
Routine inspections
Mid-level
3 years
High school diploma or GED
Product development
Cleaning
Managing kitchen staff
Food ordering
Leadership
Cleaning and sanitation quality assurance

Full Job Description

Sous Chef - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eatn Park Hospitality Group, weve been creating smiles since 1949one guest, one meal, and one team member at a time. Now were searching for a sous chef to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.

WHY YOULL LOVE THIS ROLE

As a sous chef, youll be part of our enduring legacy and exciting growth. Heres what you can expect:

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

WHAT MAKES YOU A GREAT FIT

Were searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, youll be successful here with these skills and qualifications:

Three or more years of culinary experience.
High school or GED
Ability to organize workloads and meet time deadlines.
Strong leadership and team management skills desirable.
Experience with Microsoft software programs.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
Career Growth: Access to Smile Universe training and internal promotion pathways.
Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Brand: Parkhurst Dining
Address: 1600 E WASHINGTON BLVD FORT WAYNE, IN - 46803
Property Description: 7930 - Indiana Institute of Technology
Property Number: 7930

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sous chef jobs in fort wayne, in

Sous Chef

Lead Cook/Sous Chef

Sous Chef/Kitchen Manager

Senior Sous Chef / Kitchen Manager

Executive Chef / Kitchen Manager

Back of House Key Team Member

Line Cook - Consistent Schedule

Broiler Cook

Sauté Cook

Cook

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