Top 18 Barback Jobs in Fort Wayne In

Server Flexible Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Busser
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Host
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Kitchen Manager/Head Chef
Coyote Creek Golf Club —Fort Wayne, IN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Bartender
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Serving
- Bar
- Entry level
- Health insurance
- Opportunities for advancement
Bartender
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- Serving
- Bar
- Maintenance
Quick Apply
Bartender
Red Lobster —Fort Wayne, IN
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
General Manager
Salvatoris —Fort Wayne, IN
- $50,000 - $70,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
12d
Line Cooks - Nights and Weekends
O'Charley's Team Members —Fort Wayne, IN
- $13 - $16 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Store Manager
IHOP —Fort Wayne, IN
- $42,900 a year
- 12 hour shift
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Shift Manager
Wendy's —Kendallville, IN
- $18 an hour
- Weekends as needed
- In person
- Bilingual
- 18 years or older
- Basic math
- Paid training
- Health insurance
Barback at Birdie's
The Bradley —Fort Wayne, IN
- Part-time
- Bar
- Guest services
- Restaurant
Quick Apply
3d

Discover related jobs

Based on your search for barback jobs.

Server
Astral at Auburn —Auburn, IN
Licenses/Certifications: ServSafe certification if required. Serve meals to the residents and set the table in the dining rooms. Min: USD $15.00/Hr.
$15 an hour
Server
Ruth's Chris Steak House —Fort Wayne, IN
Takes and records all guests’ food and beverage orders according to the restaurant’s Sequence of Service and Pivot Point system guidance, repeating orders to…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Bartender
Local Cantina —Pickerington, OH
Engage with guests and make recommendations based on their preferences. Deliver exceptional hospitality and guest service. Competitive hourly pay plus tips.
$11 - $45 an hour
Quick Apply
Dishwasher
The Goat —New Albany, OH
Assist kitchen staff by providing clean kitchen tools and equipment promptly. Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC,…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for barback in fort wayne in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Server Flexible Schedule

Eddie Merlot's -
Fort Wayne, IN

Apply Now

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Table setting
Food service customer order management
Guest relations
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Safety regulations
Greeting customers
Menu item upselling
Food and beverage recommendations
Store opening/closing procedures
Table clearing and resetting
Beverage recommendations
Beverage garnish preparation
Payment processing in food service
Cleaning messes in dining areas
Safety standard operating procedures
Suggestive selling
Entry level
Communication with kitchen staff

Full Job Description

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
Pick up orders, completing plate presentation if needed.
Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
Audit and present check; accurately complete payment and tip-reporting.
As they leave, thank Guests for dining with us and invite them to return.
Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
Assist with Platinum Club service and encourage membership.
Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
May be scheduled to work meetings, banquets, and special events.
Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Apply Now

Refine Your Search

barback jobs in fort wayne in

Server Flexible Schedule

Busser

Host

Kitchen Manager/Head Chef

Bartender

Bartender

Bartender

General Manager

Line Cooks - Nights and Weekends

Store Manager

Shift Manager

Barback at Birdie's

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for barback in fort wayne in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected