Top 14 Certified dietary Jobs in Fort Wayne In

Dietary Cook
Ashton Creek —Fort Wayne, IN
- Full-time
- Skilled nursing facility
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —New Haven, IN
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
3d
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Kitchen Porter
Byron Wellness Community —Fort Wayne, IN
- $16 - $17 an hour
- Full-time
- Experience working with individuals with developmental disabilities
- ServSafe
- Entry level
- Health insurance
- Dental insurance
Certified Home Health Aide (HHA) Part-time
TRUCARING INC —Fort Wayne, IN
- $16 an hour
- Full-time
- Experience working with individuals with disabilities
- Home Health
- CNA
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef Manager
The Waters of Columbia City —Columbia City, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Dietary Cook Part-Time
Ossian Health and Rehabilitation —Ossian, IN
- Part-time
- ServSafe
- Customer service
- English
- Referral program
Quick Apply
Cook
Kingston Senior Living of Fort Wayne —Fort Wayne, IN
- From $14.88 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Health Coach
Forum Health —United States
- $20 - $24 an hour
- Full-time
- Remote
- Background check
- Medical office experience
- HIPAA
- Health savings account
- Health insurance
Quick Apply

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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
Quick Apply
2d
Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
Quick Apply
2d

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Dietary Cook

Ashton Creek -
Fort Wayne, IN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Life insurance
Referral program

Qualifications

Recipe adherence
Customer service
Professional ethics
English
Working with seniors
Older adults
Healthcare privacy protection

Full Job Description

Come join us as a Dietary Cook at Ashton Creek Health and Rehabilitation to make a difference!

** NEW WAGE SCALE

FULL-TIME

11am - 7:30pm Shift Available

If you are looking for a career that can make a difference, then Ashton Creek Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Ashton Creek Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.

As a member of our dietary team, look at what benefits you can enjoy:

Competitive starting wage with additional pay for experience
$1,000 new employee referral program
DailyPay! Work today, get paid today!
Monthly Celebrations and recognitions
Paid Life Insurance
Medical, Dental and Vision Insurance
401K Options after the first year.
Up to $5,000 tuition reimbursement per year
Quarterly Education Bonus Program

The primary responsibility of the Dietary Cook/Kitchen Prep is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.

Preparing quality food products according to standardized recipes and menus
Ensuring proper preparation, portioning and serving of foods according to standardized recipes
Maintaining and recording assigned temperatures daily
Directing and supervising Dining Aides when needed
Having food ready at the specified time and beginning meal service on time
Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served
Following temperature regulations in preparing, serving and storing foods
Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule
Ensuring supplies have been replenished in work areas as necessary
Sweeping and mopping floors
Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment
Attending and participating in in-service educational classes, department meetings and all staff in-services
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
Complying with safety requirements, infection control measures, and maintaining a clean work environment

IND123

Minimum Qualification/Requirements:

Have an understanding of Dining Services procedures and practices.
Have interpersonal and managerial skills such as:
- The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
Must be able to read, write, speak and understand the English language
Must be able to read recipes and menus
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
- Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
- Be able to work harmoniously with Dining Services staff and all other facility personnel
- Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- The ability to adhere to professional code of ethics
- The ability to relate information concerning a resident’s condition
Desired qualifications include:
- - High school diploma or GED is preferred but not required
  - ServSafe certified or be willing to obtain certification
  - At least one (1) year of experience in a similar position is preferred

Quick Apply

Refine Your Search

certified dietary jobs in fort wayne in

Dietary Cook

Food Service Director

Traveling Chef Manager

Kitchen Porter

Certified Home Health Aide (HHA) Part-time

Traveling Chef Manager

Dietary Cook Part-Time

Cook

Health Coach

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