Top 12 Executive chef Jobs in Fort Wayne In

Executive Chef
4 Barrels —Fort Wayne, IN
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
Quick Apply
12h
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
- Hospitality
- 5 years
- Cooking
Quick Apply
Executive Chef
NEXDINE, LLC —Fort Wayne, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Coyote Creek Golf Club —Fort Wayne, IN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Traveling Chef Manager
The Waters of Columbia City —Columbia City, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Two (2) years dietary experience.
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7d
Traveling Chef Manager
The Waters of LaGrange —Lagrange, IN
Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Two (2) years dietary experience.
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7d

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Executive Chef

4 Barrels
Fort Wayne, IN

Quick Apply

Job Details

Full-time
From $70,000 a year
12 hours ago

Qualifications

Pre-cooking preparation
Operations management
Attention to detail
Leadership
Kitchen stations

Full Job Description

Overview
We are seeking a passionate and skilled Executive Chef to lead our kitchen team! If you have a strong background in recipe development, kitchen operations, and understand how to delivering high-quality dishes in a fast-paced environment, we want you to apply! As a Executive Chef, you will play a crucial role managing kitchen operations, supervising staff, including a Sous Chef, and ensuring that all food preparation meets our high standards of excellence. Our restaurant is a fast paced, locally owned establishment with multiple restaurant/bar concepts under one roof.

Duties

Overseeing daily kitchen operations and staff management.
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
Lead menu planning, including the development of new recipes and seasonal offerings.
Refine station setup and preparation to improve operational efficiency.
Manage inventory levels, ensuring that all ingredients are fresh and properly stored.
Maintain high standards of food safety and sanitation practices in compliance with health regulations.
Collaborate with other kitchen staff to ensure timely and accurate food service during peak hours.
Monitor food quality and presentation to ensure consistency and excellence in every dish served.
Assist with ordering supplies and managing kitchen budgets as needed.

Qualifications

Proven experience in the food service industry, preferably in a supervisory or leadership role.
Strong knowledge of food preparation techniques, kitchen management, and food service operations.
Experience with menu planning and inventory management is highly desirable.
Excellent communication skills with the ability to work collaboratively within a team environment.
A passion for hospitality and delivering exceptional dining experiences to guests.
Ability to thrive in a fast-paced environment while maintaining attention to detail.

This is a fast paced, upbeat restaurant with great community visibility. If you want to take your culinary career to the next level, apply today to lead our kitchen as Executive Chef!

Job Type: Full-time

Pay: From $70,000.00 per year

Shift:

Day shift
Evening shift
Night shift

People with a criminal record are encouraged to apply

Experience:

Cooking: 2 years (Preferred)

Ability to Commute:

Fort Wayne, IN 46845 (Required)

Ability to Relocate:

Fort Wayne, IN 46845: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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executive chef jobs in fort wayne in

Executive Chef

Traveling Chef Manager

Executive Chef

Executive Chef

General Manager (Head Chef)

Kitchen Manager/Head Chef

Lead Cook/Sous Chef

Traveling Chef Manager

Executive Chef / Kitchen Manager

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