Top 15 Prep chef/line Jobs in Fort Wayne In

Prep Chef/Line Cook
Joseph Decuis —Roanoke, IN
- $15 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
Quick Apply
Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Fort Wayne, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Metz Culinary Management —Fort Wayne, IN
- $17 - $21 an hour
- Full-time
- School experience
- Pass drug screening
- Math
Quick Apply
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Broiler Cook
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
- $17.50 - $21.00 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Part-time/Apprentice Line Cook
Blue Sky Restaurant -Kendallville —Kendallville, IN
- $12.50 - $13.50 an hour
- Part-time
- Reliable transportation
- 2 years
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook
trinity daycare ministry —Albion, IN
- $10 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Opportunities for advancement
Quick Apply

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Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
Train and develop culinary team members. Lead banquet kitchen operations and supervise staff. Minimum *3+ years of professional kitchen experience*.
From $15 an hour
Quick Apply
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
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19h

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Prep Chef/Line Cook

Joseph Decuis -
Roanoke, IN

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Safety regulations
Catering experience
Cooking
Food safety sanitizing procedures
Organizational skills
Food preparation
Food safety
Communication with kitchen staff

Full Job Description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that all food is prepared in a timely manner and meets food safety guidelines
- Collaborate with the kitchen team to ensure smooth operations during service
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Follow proper food handling and sanitation procedures at all times

Requirements:
- Proven experience as a Line Cook or relevant role
- Knowledge of banquet, catering, and shift management is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Excellent attention to detail and organizational skills
- Ability to follow recipes accurately and consistently
- Knowledge of food safety regulations and practices
- Availability to work flexible hours, including evenings, weekends, and holidays

-We have an open concept kitchen so you must be clean cut and be able to communicate well with guests and staff.

If you are passionate about cooking delicious food and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team of talented Line Cooks and contribute to creating exceptional dining experiences for our guests. Apply now!

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Expected hours: 35.0 – 45.0 per week

Shift:

Day shift
Evening shift

Work Location: In person

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prep chef/line jobs in fort wayne in

Prep Chef/Line Cook

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Restaurant Staff / Dishwasher

Cook

Line Cook - Consistent Schedule

Broiler Cook

Pantry Cook

Sous Chef/Kitchen Manager

Back of House Key Team Member

Sauté Cook

Senior Sous Chef / Kitchen Manager

Part-time/Apprentice Line Cook

Cook

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