sous chef jobs in fort wayne in

Creative Dining Services —Fort Wayne, IN3.5

Allergen awareness certification required or the ability to obtain certification within the designated introductory period. 401(k) with company match.

Taher, Inc —Sturgis, MI3.1

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

AVI Foodsystems —Marysville, OH2.8

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Aramark —Granville, OH3.4

? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…