Top 20 Sous chef Jobs in Fort Wayne In

Sous Chef
Parkhurst Dining —Fort Wayne, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Free parking
- Health insurance
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7d
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $27 an hour
- Full-time
- School experience
- Hospital
- Cooking
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13d
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
- $17.50 - $21.00 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
5d
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Cook - BRU Burger, Ft Wayne
BRU Burger Bar - Ft Wayne —Fort Wayne, IN
- Overtime
- Team management
- Ability to stand for extended periods
- Entry level
Quick Apply
9h
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
Communicate effectively with front-of-house to ensure smooth service. Help manage kitchen staff including scheduling, training, and day-to-day oversight.
$17.50 - $21.00 an hour
Quick Apply
5d
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$22 - $27 an hour
Quick Apply
13d

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
18h
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
12d

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Sous Chef

Parkhurst Dining -
Fort Wayne, IN

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Job Details

Full-time
7 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Recipe adherence
Assisting with meal planning
Food service purchasing
Team leadership
Menu concept development
Routine inspections
Mid-level
3 years
High school diploma or GED
Product development
Production management
Cleaning
Managing kitchen staff
Leadership
Cleaning and sanitation quality assurance
Restaurant supply ordering

Full Job Description

Join Us at Our Upcoming Hiring Event!

We invite you to attend our upcoming job fair on July 14 and July 21 from 8:30 a.m. to 2:00 p.m. Meet with our team, learn more about exciting career opportunities, and explore what makes our organization a great place to work.

Location:
Andorfer Building, Room 207 (2nd Floor)
Located at the corner of Schick Road and Washington Boulevard

Parking:
Free on-site parking is available for all attendees.

We look forward to meeting you and discussing your future career opportunities with us!

Sous Chef - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eatn Park Hospitality Group, weve been creating smiles since 1949one guest, one meal, and one team member at a time. Now were searching for a sous chef to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.

WHY YOULL LOVE THIS ROLE

As a sous chef, youll be part of our enduring legacy and exciting growth. Heres what you can expect:

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

WHAT MAKES YOU A GREAT FIT

Were searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, youll be successful here with these skills and qualifications:

Three or more years of culinary experience.
High school or GED
Ability to organize workloads and meet time deadlines.
Strong leadership and team management skills desirable.
Experience with Microsoft software programs.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
Career Growth: Access to Smile Universe training and internal promotion pathways.
Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Brand: Parkhurst Dining
Address: 1600 E WASHINGTON BLVD FORT WAYNE, IN - 46803
Property Description: 7930 - Indiana Institute of Technology
Property Number: 7930

Quick Apply

Refine Your Search

sous chef jobs in fort wayne in

Sous Chef

Sous Chef/Kitchen Manager

Senior Sous Chef / Kitchen Manager

Sous Chef/Kitchen Manager

Executive Chef / Kitchen Manager

Line Cook - Consistent Schedule

Cook - BRU Burger, Ft Wayne

Back of House Key Team Member

Sauté Cook

Broiler Cook

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