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sous chef jobs in fort wayne in

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  • General Manager (Head Chef)

    Creative Dining Services —Fort Wayne, IN

    Allergen awareness certification required or the ability to obtain certification within the designated introductory period. 401(k) with company match.

    $65,000 - $70,000 a year

    Quick Apply

  • Taher, Inc —Sturgis, MI

    Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

    Quick Apply

    11d

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  • AVI Foodsystems —Marysville, OH

    Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

    Quick Apply

  • Aramark —Granville, OH

    ? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…

    $22 - $26 an hour


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