Top 21 Sous chef Jobs in Fort Wayne In

Sous Chef
Sweetwater Sound —Fort Wayne, IN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $25 an hour
- Full-time
- School experience
- Hospital
- Cooking
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Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
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Executive Chef
4 Barrels —Fort Wayne, IN
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
Quick Apply
1d
Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Parkhurst Dining —Fort Wayne, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Broiler Cook
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Cook/Sous Chef
Markle Health and Rehabilitation —Markle, IN
- Hospitality
- Management
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9d

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Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$22 - $25 an hour
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$21.42 - $28.41 an hour

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Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
2d

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Sous Chef

Sweetwater Sound -
Fort Wayne, IN

Quick Apply

Job Details

Full-time

Qualifications

Supervising experience
Managing kitchen staff

Full Job Description

Job Requirements

Sweetwater, the nation's #1 online retailer of pro audio gear and musical equipment, is seeking an experienced, motivated and friendly, customer facing Sous Chef to join our growing in-house dining team. This individual will need to have availability during the day and weekends. Additionally, they will work 40 hours a week with flexibility, based on scheduling needs and events around our campus. Our Sous Chef would be responsible for working alongside and supervising a team of cooks during lunch and weekends. Our Sous Chefs are the problem solvers for minute to minute, daily operations for Sweetwater’s food services operation. If this sounds like you, please apply below!

Responsibilities:

Problem solve and resolve customer issues at a high level.
Oversee the ordering of a product while maintaining low food waste levels.
Execute batch cooking and other different cooking techniques as well as a variety of cuisines.
Communicate effectively with teams and individuals to improve and critique already established dishes on a professional level.
Effectively coach team members at multiple diner stations by providing insightful feedback and training.
Set the attendance standard for team members by being reliable for day-to-day operations and on time for their shifts.
Maintain a high standard for organization and cleanliness, keeping stations clean and complying with food safety standards.
Ability to cultivate and foster a culture where employees are valued.

Qualifications:

Has experience with all levels of the ordering process in a kitchen environment.
Must have 3-5+ years of experience of cooking/managing a kitchen team.
Culinary degree preferred & ACF accreditation is a plus.
Ability to multitask and complete tasks at a fast but accurate pace.
Ability to work well under pressure and meet productivity rates/deadlines.
Ability to lift heavy objects (up to 50lbs.)
Flexibility with scheduling between our two dining locations.

Sweetwater “Ideal” Team-Player

WOWs The Customer – You possess a deep passion and desire for creating amazing customer & colleague experiences
Get Things Done – You have a great work ethic and move through tasks with a sense of urgency
Obsesses over the Details – You are committed to paying attention to the details
Drives Continuous Improvement – You are always focusing on effective and efficient work and ways to get better
Develop the Future – You are committed to the pursuit of growing personally & professionally and have a focus on bringing your colleagues along in that journey

We function best as a unified team, so relocation to our state-of-the-art campus in Fort Wayne, IN is required. Interested and qualified candidates, please apply. We look forward to exploring your #FullTimeDream with Sweetwater!

Sweetwater’s culture is one that is built on the creation and celebration of music, which unifies people from all walks of life. Our individual differences make Sweetwater stronger as a company and a better place to work. Having a truly diverse workforce allows us the opportunity to collectively respect, learn and grow from each unique perspective and experience. We have welcomed thousands of employees and families who have joined the Sweetwater team from all over the nation and the world, and we welcome you, too, to find out why we consider a career at Sweetwater the full-time dream.

Quick Apply

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sous chef jobs in fort wayne in

Sous Chef

Sous Chef/Kitchen Manager

Lead Cook/Sous Chef

Executive Chef

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Sous Chef

Senior Sous Chef / Kitchen Manager

Line Cook - Consistent Schedule

Broiler Cook

Back of House Key Team Member

Sauté Cook

Executive Chef / Kitchen Manager

Cook/Sous Chef

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