Top 94 Culinary supervisor Jobs in Fort Worth, Tx

F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Fort Worth, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
2d
Trinity Food & Beverage Supervisor
Omni Hotels & Resorts —Fort Worth, TX
- 8 hour shift
- Hospitality
- English
- Mid-level
Quick Apply
Culinary Supervisor - Gil's
PROOF OF THE PUDDING —Grand Prairie, TX
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
12h
Assistant Restaurant Manager
Marriott International, Inc —Fort Worth, TX
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- On-the-job training
8d
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
8d
Kitchen Manager/Lead Cook - Evening Operations
New Day Cafe —Fort Worth, TX
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
7d
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Food & Beverage Manager
Six Flags Over Texas —Arlington, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
7d
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Coppell, TX
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - EULESS —Euless, TX
- $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Fort Worth, TX
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Back of House - Supervisor
Shark Club Sports Bar & Grill —Southlake, TX
- $22 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
COOK (FULL TIME)
Morrison Living —Arlington, TX
- $18.00 - $19.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Las Colinas Country Club —Irving, TX
- $25 - $30 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Cook III
Texas Health Resources —Bedford, TX
- Email
- Acute care
- Computer literacy
- Mid-level
- Loan repayment program
- Health insurance
7d

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culinary supervisor jobs near fort worth, tx

F&B Manager - The Nobleman Hotel

Five Senses Hospitality Associates -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Food service health code compliance
Team supervision
Managing food service teams
Food Handler Certification

Full Job Description

The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

Getting the Job Done:

Provide guests and team members with professional, efficient, courteous and genuine hospitality.
Demonstrates a leadership ability that inspires and empowers team members to succeed, grow and develop.
Possesses strong communication skills and the ability to train and develop team members.
Daily management of the Restaurant which includes but is not limited to scheduling, processing of paperwork, guest interaction and follow up, coaching and recognition of team members, and ensuring compliance to property specific best practices and standards.
Lead the team to anticipate guest’s needs and offer services prior to being asked.
Manages guest’s concerns appropriately and resolves issues to the guest’s satisfaction keeping business objectives in mind.
Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely. This includes but is not limited to the Executive Chef, Sous Chef, Banquet Manger and the F&B Director.
Ensure sales goals and expenses are managed to budgeted guidelines are adjusted as needed based on business.
Control all cash and charge receipts adhering to cash handling best practices.
Ensure the proper handling of charge and cash declared tips and posting to team member’s pay.
Support the team on the floor when needed and observe behavior; provide meaningful feedback.
Monitor food presentation and service and ensure quality standards are maintained.
Ensure all equipment, fixtures, and floor coverings are kept clean and free of hazards.
Maintain an efficient operations and adherence to established safety and quality guidelines.
Monitor deliveries and ensure all product is received in the quantity order and good condition.
Maintain organized and properly labeled stock areas ensuring pars are in keeping with the needs of the business.
Support the kitchen staff as needed to ensure efficient guest service.
Monitor service scores daily and take the appropriate action to ensure scores are communicated to the team and scores are acceptable.
Ensures the team attends all mandatory meetings and timely completes all required training.
Ability to grasp, bend, stoop and push, pull and lift 50lbs.

Experience for Success:

4-years of Restaurant/Bar leadership experience.
Culinary education or certification a plus
High school diploma or equivalent
Desire to work in a fast paced and interactive environment
Strong written and communication skills, additional language a plus
Basic computer skills in Word and Excel
State required Food Handlers Certification and Liquor Certification

The Good Stuff

Opportunity to grow your career and develop thru structured development programs
Competitive Medical, Dental and Vision benefits
Wellness and Commuter Stipend
Vacation PTO Plan and Paid Sick Days
7 Paid Holidays
Free nights at our hotels
Monthly fun and recognition
Daily Pay (RAIN)

The Fine Print:

5 Senses Hospitality Management provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to the federal law requirements 5 Senses Management complies with applicable state and local laws governing nondiscrimination in employment in all locations in which the company has facilities. This policy applies to all terms and conditions of employment. 5 Senses Hospitality Management expressively prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability or veteran status. Improper interference with the ability of a 5 Senses team member to perform their job duties may result in discipline up to and including termination.

Quick Apply

Refine Your Search

culinary supervisor jobs in fort worth, tx

F&B Manager - The Nobleman Hotel

Culinary Supervisor

Trinity Food & Beverage Supervisor

Culinary Supervisor - Gil's

Assistant Restaurant Manager

Assistant Sous Chef

Kitchen Manager/Lead Cook - Evening Operations

Specialty Chef

Food & Beverage Manager

Japanese Cuisine Sous

Chinese Cuisine Sous Chef

Culinary Supervisor

Executive Chef

Assistant Kitchen Manager

Food and Beverage Operations Manager

Back of House - Supervisor

Chef de Cuisine

COOK (FULL TIME)

Restaurant Manager

Cook III

I want to receive the latest job alert for culinary supervisor in fort worth, tx

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