Top 127 Kitchen manager Jobs in Fort Worth, Tx

Culinary Manager
Urban Egg —Mansfield, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
8d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Kitchen Manager/Cook
The Yay Company —Fort Worth, TX
- $20 - $23 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
3d
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
Chef Manager (THOA)
Civitas Senior Living —Aledo, TX
- $70,000 - $75,000 a year
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
4d
Lead Culinary Services Director
The Waterford on Cooper —Arlington, TX
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
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4d
Culinary Services Director
Bethesda Gardens Fort Worth —Fort Worth, TX
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- 403(b) matching
- Health savings account
Quick Apply
14d
Manager Food and Nutrition Services-Texas Health Azle
Texas Health Resources —Azle, TX
- Full-time
- Merchandising
- Mid-level
- 3 years
11d
Culinary Director
Sagora Senior Living —Burleson, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
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Kitchen Manager
Texas Roadhouse —Fort Worth, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
AMC Theatres —Fort Worth, TX
- $21.00 - $22.10 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
Kitchen Supervisor | PM
The Crescent Hotel Fort Worth —Fort Worth, TX
- Full-time
- Mid-level
- Hotel
- POS
10d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Euless, TX
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager
Studio Movie Grill —Arlington, TX
- $57,000 - $67,000 a year
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Southlake)
Ascension Coffee —Southlake, TX
- 8 hour shift
- Hospitality
- Mid-level
- Travel
Quick Apply
Kitchen Manager
The Cheesecake Factory —Southlake, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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kitchen manager jobs near fort worth, tx

Culinary Manager

Urban Egg -
Mansfield, TX

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Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Recipe adherence
Budget control
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Financial management
Business operations
Restaurant cost management
Team motivation (leadership skill)
General management

Full Job Description

Description:

Culinary Manager

Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.

Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.

We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!

Key Responsibilities

Oversee daily kitchen operations, including food preparation, presentation, and service
The Culinary Manager may develop new and inspiring dishes for the menu
Manage and train culinary staff, fostering a positive and productive work environment
Ensure compliance with health, safety, and sanitation regulations
Control food costs, inventory, and ordering to optimize profitability
Collaborate with management on event planning and special menus
Maintain high standards of food quality, consistency, and guest satisfaction
Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed

Skills and Qualifications

Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership, communication, and team management skills
Ability to manage food costs effectively
Knowledge of inventory management and procurement processes
Flexibility to work in a fast-paced environment
Culinary degree or relevant certification preferred

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)

Requirements:

Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
Able to effectively manage staff.
A true passion for food and food preparation
Ability to follow recipes and replicate food production procedures.
Experience with cost control, budgeting, inventory control and scheduling
Knowledge of business process and functions
Excellent motivation and communication skills
Outstanding organizational and leadership skills
Problem-solving mind set
Daytime and weekend availability.

Quick Apply

Refine Your Search

kitchen manager jobs in fort worth, tx

Culinary Manager

Culinary Services Director

Kitchen Manager/Cook

Chef Manager - Keller School Nutrition

Regional Culinary Director

Chef Manager (THOA)

Lead Culinary Services Director

Culinary Services Director

Manager Food and Nutrition Services-Texas Health Azle

Culinary Director

Kitchen Manager

Kitchen Manager

Director Culinary Services

Kitchen Supervisor | PM

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager (Southlake)

Kitchen Manager

Kitchen Manager

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