Top 1063 Banquet cook Jobs in Fort Worth Tx

Banquet Cook- AM
Ridglea Country Club —Fort Worth, TX
- Full-time
- Entry level
- Kitchen
Mid-level - Cook II
Pyramid Hotel Group —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
3d
Kitchen Manager, Line Cooks, Prep Cooks &; Dishwashers
Michaels Cuisine —Fort Worth, TX
- $16 - $25 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick Apply
Cook
Trinity Terrace —Fort Worth, TX
- $16.50 - $22.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
- Free parking
- Health insurance
Cook Overnight Union
ISS —Midlothian, TX
- $31.60 - $32.60 an hour
- Overnight shift
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook/Banquet Cook
AC Hotel Fort Worth —Fort Worth, TX
- English
- Hotel
- Entry level
Quick Apply
Banquet Cook I
Loews Arlington Hotel —Arlington, TX
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquet Cook 1
Omni Hotels & Resorts —Fort Worth, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Banquet Cook 2
Omni Hotels & Resorts —Fort Worth, TX
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook
ISS —Midlothian, TX
- $26.10 - $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Kettle Cook Operator - Cooked
Cargill —Fort Worth, TX
- $24.95 an hour
- Full-time
- Basic math
- Cooking
- 1 year
- Wellness program
- Paid holidays
Line Cook Float
Texas Health Hospital Mansfield —Mansfield, TX
- $16.34 - $26.15 an hour
- Weekends as needed
- Hospital
- Basic math
- High school diploma or GED
- Paid parental leave
- Disability insurance
Back of House - Prep Cook
Shark Club Sports Bar & Grill —Fort Worth, TX
- $21 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
11d
Culinary Services Cook
The Waterford At Fort Worth —Fort Worth, TX
- Part-time
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
3d
Cook - Watermere at the Preserve, Full Time
Integrated Real Estate Group —North Richland Hills, TX
- $21 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Disability insurance
- Health insurance
Quick Apply
5d
Experienced Egg Cook
Top of the Morning Brunch House —Fort Worth, TX
- Full-time
- Cooking
- Mid-level
- Kitchen
Banquet Chef
Omni Hotels & Resorts —Irving, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Cook
Texas Health Huguley Hospital —Burleson, TX
- $16.34 - $26.15 an hour
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line cook/Lead Line Cook
FAR Out Hospitality —Southlake, TX
- $18 - $22 an hour
- Part-time
- In person
- Casual dining restaurant
- Fast casual restaurant
- Sanitation
- Health insurance
- Dental insurance
Quick Apply

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Banquet Cook- AM

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Labeling
Labor cost analysis
Cleaning kitchen areas
Manufacturing standard operating procedures
Taste testing for quality control
Kitchen cost control
Food safety sanitizing procedures
Task prioritization
Refrigerators
Commercial freezers
Restaurant cost management
Safety standard operating procedures
Mise en place
Standard operating procedures (SOPs)
Technical Proficiency
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to foster a welcoming and friendly atmosphere where excellence is the norm. As a foremost employer of choice, we offer an exceptional work environment that values the goals and well-being of you and your families.

JOB SUMMARY:

Under the direction of the Executive Chef and Banquet Sous Chef, a Banquet Cook Responsible for production of all food for banquets. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.

RESPONSIBILITIES:

Knowledge - Possesses technical skills needed to fulfill required job duties.
Shows active interest in self-improvement.
Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses disposable gloves when necessary.
Manages food production throughout banquet function to ensure the highest quality preparation and presentation on consistent basis.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or Banquet Sous Chef in an accurate and timely fashion.
Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
Presents him/ herself in a professional manner at all times showing leadership and self control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.
Manages dating, labeling and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
Required to taste all food produced for banquet functions.

Apply Now

Refine Your Search

banquet cook jobs in fort worth tx

Banquet Cook- AM

Mid-level - Cook II

Kitchen Manager, Line Cooks, Prep Cooks &; Dishwashers

Cook

Cook Overnight Union

Line Cook/Banquet Cook

Banquet Cook I

Banquet Cook 1

Banquet Cook 2

Cook

Kettle Cook Operator - Cooked

Line Cook Float

Back of House - Prep Cook

Culinary Services Cook

Cook - Watermere at the Preserve, Full Time

Experienced Egg Cook

Banquet Chef

Cook

Prep Cook

Line cook/Lead Line Cook

I want to receive the latest job alert for banquet cook in fort worth tx

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